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Mar 2, 2010 1 min read

Say Cin Cin at dopo with Gunther Di Giovanna

Table of Contents

On Sunday March 7th, dopo in Oakland is hosting organic wine producer Gunther Di Giovanna from Sicily. The family-style menu may change depending on what’s available the day and the week of the dinner, but here’s what’s slated for now: antipasti misti (house-cured smoked swordfish, artichoke conserva, octopus al mattone) paired with 2008 “Gerbino” rosato di nerello mascalese; house-made spaghetti ai ricci (sea urchin) paired with 2008 grecanico, IGT; house-made maccheroni with house-made ricotta, tomato, and Sicilian pecorino paired with 2008 nerello mascalese, IGT; roasted leg of lamb, rib chops, and lamb sausage, plus chicory and potato salad paired with 2005 G & K nero d’avola, IGT; and to finish, house-made gelato with brioche. And yes, I am now hungry and thirsty. You?

Event Info

           Sunday Mar  7, 2010            
           Two seatings: 5pm and 8pm
           $60 per person (tax and gratuity extra)
           4293 Piedmont Ave. at Echo, Oakland

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