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Feb 9, 2010 1 min read

Time to Get Boozy on Some Bouzy

Time to Get Boozy on Some Bouzy
Flickr photo by Grégory Tonon.
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That dang Dr. Champagne is at it again: Jerry Horn is going to be hosting another one of his stoo-pen-dous French Champagne dinners, this time at RESTAURANT PICCO. The four-course dinner starts at 7pm. Here’s the lineup o’ temptation from chefs Bruce Hill and Chris Whaley:

hamachi crudo, blood orange, evoo, crispy onion, tarragon
Egly-Ouriet Premier Cru, Brut, “Les Vignes de Vrigny”, NV

chilled lobster, Italian burrata, lentils, arugula, caviar
Jean Vesselle, Brut, Oeil de Perdrix, NV

slow cooked salmon, roasted turnips, cippolini, thyme, brioche sauce
Deutz, Blanc de Blancs, 2002

veal braised and roasted, cannellini beans, black chanterelles
Louis Roederer, Brut Rose, 2004

Yeah, it’s a beaut. You’ll need to download the form from the site, or call to reserve your seat. There are only a limited number of seats available, so get on it.

Event Info

           Tuesday Feb 23, 2010            
           $150 per person, plus tax & gratuity
           Event info
           Restaurant Picco
           320 Magnolia Ave., Larkspur

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