Newsletter

New openings, a bunch of tasty events, a Sam Smith starlet sighting, and a hawt skillet 🍳!

Molto Italiano! 🇮🇹 Take a look at the new Corzetti and the Pasta Bar 🍝 at Flour + Water Pasta Shop, Viola Buitoni’s debut cookbook, and more!

New openings include Little Shucker and Hayz Dog 🌭, new cocktails at El Buen Comer, and Tomato Week!

Anchor Brewing updates, Zanze’s Cheesecake returns, Minnie Bell’s 🍗 coming to the Fillmore, special menus and deals, and more.

A visit to the super-stylish and new Bar Gemini 🥂, an industry pizza party, Greek cherries, and more.