October 22, 2019 - This week's tablehopper: grinding hard.
This week's tablehopper: grinding hard.
The Hash ‘Em Up dish at Hilda and Jesse: a spunky spin on the Mickey D’s hash brown, with pork sausage, fermented green garlic, squash, okra, and pepper relish, with a hit of dill and horseradish. Photo: © tablehopper.com.
Hello, my friends.…