July 11, 2017 - This week's tablehopper: high-minded.
This week's tablehopper: high-minded.
Beautiful squash and blossom frittata with carrot top pistou by Pesha Perlsweig for our elevated brunch with Pot d’Huile. Photo: © tablehopper.com.
Hey there! Hope you had a smashing, sunny weekend. Mine was definitely busy. I helped plan and cohost a 60-person brunch…