February 14, 2017 - This week's tablehopper: hearts and bacon and I heart bacon.
This week's tablehopper: hearts and bacon and I heart bacon.
Now that’s what I call some bacon! House-cured and thick-cut bacon lurve from the Early to Rise Brunch with Feastly. Photo: © tablehopper.com.
Every day the past five days, I’m like, “SUN?! Is that…