Newsletter

This week's tablehopper: homeward (un)bound.                     One of my favorite sunsets in Istanbul, complete with Turkish crescent moon. Photo: © tablehopper.com. Merhaba! I am back from three glorious weeks in Turkey, a country that totally blew my mind. There was so much natural beauty, I can’t believe…

This week's tablehopper: flyin' high.                     Künefe for dessert at Troya. Photo: © tablehopper.com. Yup, yours truly should have landed by now in Istanbul (please no flight delays, please no flight delays, please no flight delays!). But I wanted you to have a little something-something before my column…

This week's tablehopper: powering down.                     The pier at Sugar Pine Point, Lake Tahoe. Photo: © tablehopper.com. Welcome to the shortest intro letter I’ve ever written. Yeah, I have three days before I leave for Turkey, and let’s just say packing up your business for three weeks…

This week's tablehopper: preparing for liftoff.                     Kika’s Treats’ Brazilian cheese bread at the SF Street Food Festival. Photo: © tablehopper.com. Um, whoa. I can’t believe I am going to be on a plane to Istanbul in less than a week. Commence freakout. I definitely have my…

This week's tablehopper: true blue.                     The tall trees and big blue at Sugar Pine Point. Photo: © tablehopper.com. Greetings from Tahoe. Yup, I shall once again refrain from talking about my little slice of paradise up here—I don’t want you to deeply hate me. I am…

This week's tablehopper: sundae on Friday.                     The Prospect sundae. (You know you want it.) Photo: © tablehopper.com Greetings from Lake Tahoe. I’m not going to talk about the weather up here because that would be mean. Unfortunately I haven’t made it to the beach yet, but…

This week's tablehopper: mustang salad.                     I was thrilled to meet chef Cesare Casella at SF Chefs. No, I’m not having horse for lunch—that was one of the tweaked songs one of the bands was playing at SF Chefs this weekend (I am imagining Wilson Pickett is…

This week's tablehopper: on a wing and a biscuit.                     Smitten coffee ice cream (let’s pretend it’s hot out). Well, my SF Chefs media badge arrived in the mail, which is basically my passport to trouble for the next 48 hours. A quick reminder: just in case…

This week's tablehopper: pitch a tent.                     Rye on the Road’s Kentucky Sno-ball at the SF Street Food Festival’s media dinner. Well, the massive SF Chefs tent is up in Union Square, which offers a whole other level of glamping. Do you have tickets to some of…

This week's tablehopper: pizza o'clock.                     The Judah pizza at Zero Zero. What is it about Thursday nights that always have me acting like it’s Friday? I’ll blame it on just getting my hair “did.” After receiving a fresh coat of fiery citron on my…