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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Flour + Water: Part Four
The Hardhat

Flour + Water: Part Four

David White and Sean Quigley Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Three
The Hardhat

Flour + Water: Part Three

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco.…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Two
The Hardhat

Flour + Water: Part Two

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco.…
Marcia Gagliardi
Marcia Gagliardi •
Bar Crudo
The Hardhat

Bar Crudo

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper…
Marcia Gagliardi
Marcia Gagliardi •
RN74
The Hardhat

RN74

Hardhats in action. Chef Jason's new HQ. Wine storage. Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business…
Marcia Gagliardi
Marcia Gagliardi •
Eve
The Hardhat

Eve

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper…
Marcia Gagliardi
Marcia Gagliardi •
Fondue Cowboy
The Hardhat

Fondue Cowboy

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Radius (May) Open By This Weekend...

~RADIUS~, the new cafe-restaurant opening in the former Julie’s Supper Club is in the final stretch of inspections this week, and may even open on Friday. The cafe has 30 seats, and Kelly Hughett’s menu includes seasonal soups, salads (duck confit, quinoa), sandwiches (truffled egg, pork loin…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Ame Gets a New Executive Chef

Since covering for Greg Dunmore after his departure in October, Lissa Doumani and Hiro Sone have brought on Orlando Pagan as the new executive chef at ~AME~. Pagan was most recently the chef de cuisine at Silks Restaurant, and has also worked at Restaurant Gary Danko and Ducca Restaurant. Under…
Marcia Gagliardi
Marcia Gagliardi •
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