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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Regular

tacobar

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Y Más Tacos... 2401 California St. San Francisco (at Fillmore St.) 415-674-7745 $ Jack Schwartz, chef Cuisine * Mexican Features * Breakfast * Kid Friendly * Lunch * Outdoor Dining Special Features Breakfast served…
Marcia Gagliardi
Marcia Gagliardi •
Small Plates and Drinks
The Bookworm

Small Plates and Drinks

Green Apple is constantly spreading the good word about local-ism: shopping at locally owned independent stores leads to many good things, like more money re-circulating in the local economy, a strengthened tax base for local government, support of local families, etc. And readers of tablehopper have all presumably…
Marcia Gagliardi
Marcia Gagliardi •
Marlowe (Softly) Opens Today
The Chatterbox

Marlowe (Softly) Opens Today

The former South Food + Wine Bar has finished its transformation into ~MARLOWE~ under owner Anna Weinberg and executive chef Jennifer Puccio, previously at Cortez. Tonight is just a whisper-soft opening, and reservations will be accepted on OpenTable starting Wednesday. The market-driven menu features classic bistro favorites, like roasted…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Say Kanpai at DELICA

After six-and-a-half years in the Ferry Building Marketplace, DELICA has made some significant changes as of last Friday, starting with new extended hours from 4pm until 9pm. There is now a sushi bar, featuring only sustainable seafood (so don’t ask for any unagi), prepared by a…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

More Sopapillas, Please!

Cartman would be thrilled: starting this Wednesday the 17th, GREEN CHILE KITCHEN is going to start serving hot, fried sopapillas nightly, from 5pm until closing. For $3, you’ll get a basket of four, which you can douse with honey (a bottle will be on each table), or you can…
Marcia Gagliardi
Marcia Gagliardi •
Burrito Throwdown
The Chatterbox

Burrito Throwdown

Tune into the Food Network’s Throwdown! with Bobby Flay this Wednesday night (10pm ET/PT) to watch Victor and Miguel Escobedo of local fave PAPALOTE take on the Flay in a Burrito Throwdown. And in true Mr. E style (Miguel is a DJ), there will be a viewing party…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

A Couple New Twists on Brunch

~NOMBE~ in the Mission is now serving brunch, whether it’s a Japanese breakfast of broiled black cod, lightly poached egg, miso soup with winter vegetables, seasoned rice with wild nori, a green salad, mixed pickled vegetables, and Balla’s house pickled plums (umeboshi) for $21; a fusion-y tuna…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Lunch Is Now Served At The Richmond

As of today, February 16th, you can now have lunch at THE RICHMOND RESTAURANT in… the Richmond (and you thought I was going to say North Beach). On the menu: American classics, like potato leek soup, a seasonal green salad, fried oysters with coleslaw, a seasonal fish dish, meatloaf, and…
Marcia Gagliardi
Marcia Gagliardi •
Time to Do Your Dirty Dishes
The Chatterbox

Time to Do Your Dirty Dishes

A new music and food party called Dirty Dishes is launching at the LOOKOUT in the Castro next Thursday February 25th. The Tasty crew have come up with a cool concept, spinning “the dirtiest indieelectrofunkatechbootybasshop party jams,” with vittles provided by the local food cart scene. The first event will…
Marcia Gagliardi
Marcia Gagliardi •
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