November 3, 2009
This Wednesday November 4th is a Sagatiba distiller dinner at ~SPRUCE~, who will be pouring their line of cachaças, including Pura, Velha, and their yet-to-be-released Preciosa. Bartender Brandon Clements will be concocting a variety of cocktails to pair with the five-course menu, which includes hors d'oeuvres during the…