Ayala Opens Downtown, with Seafood and a Coastal Cali Style
Now open in Union Square’s Hotel G in the former 398 Brasserie space is AYALA, a seafood-focused restaurant with chef-partner Bill Montagne, executive chef Melissa Perfit (Bar Crudo, Hard Water), GM Essam Kardosh (Del Popolo), wine director Nick Tilly (who will also be working with Essam), and bar director…