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There was a rumor swirling around the Western Addition and Nopa that Rich Table’s RT ROTISSERIE was opening a second location in the former Delessio Market & Bakery space (next to Falletti Foods and Nopalito) and whaddya know, it’s true! Evan and Sarah Rich, along with business partner…

Coming to Polk Street in the former location of The Pour House (which just closed over the weekend) is EL LOPO, a Spanish-inspired, food-forward wine bar (through a California lens). Owner Daniel Azarkman’s concept is inspired by pretending if California remained a Spanish colony, what would our food look…

Whatcha doing Wednesday evening? Chef Dennis Lee of Namu and Namu Gaji is popping up at THE SARATOGA and kicking off a four-week series of ramen specials. This Wednesday the 23rd, chef Lee is debuting his garlic sesame miso ramen, an exclusive dish available for just one night (crispy delicata…

I was so sorry to learn that after two years, the delicious and unique ~TAWLA~ on Valencia has closed. Like many unfortunate outcomes in life, the closure was due to numerous reasons; you can read owner Azhar Hashem’s piece on Medium about the closure. Thank you for all the…

I was noticing some new tables on SOBA ICHI’s Instagram feed, and it ends up they have some new hours to go with them! Dinner hours have launched, with a new menu of small plates, but now weekday lunch is no longer. The new hours are Wed-Thu 5pm-9pm, Fri…