Live your best SF life.

Some big news on Hyde Street: after being open since 1994 (as long as I have lived in San Francisco!), Andy Debbane and Lucas Gasco’s beloved Spanish stalwart ZARZUELA will be closing soon for a new project and ownership that is taking over. Executive chef Michael Pawlik—who has…

The last time we heard about Union Square’s Hotel G, the Tartine team was planning a café project with April Bloomfield and Ken Friedman, but we know why that fell apart. The replacement concept is AYALA, and the new operators are LA’s Cast Iron Partners (who were part…

Last week, I had the opportunity to swing by the newly updated MAGNOLIA DOGPATCH, formerly Smokestack, and the new team has made some significant changes to the restaurant look and concept, adding a beer garden and neighboring 5,000-square-foot event space. Hannah Collins Design did quite the makeover, adding dove…

Now open in Union Square is FREDS AT BARNEYS NEW YORK, SAN FRANCISCO. It’s a corner restaurant and bar on the sixth floor of the store, offering a dramatic urban view from the historic windows. The décor is chic and very ladies who lunch, with an inviting lounge with…

Some changes over on Polk: after six years in their location, Will and Karen Gioia are moving GIOIA PIZZERIA to Hayes Valley, and opening a slice shop in the former Two Sisters Bar & Books space in early 2019. They are closing the pizzeria this Saturday October 6th (come by…

Some great news regarding our dear ~GREENS~, which has been closed for four months after suffering a kitchen fire before dinner service on June 20th. It’s going to reopen on Monday October 15th, just in time for its 40th birthday in 2019. The kitchen has been repaired, and the…