Live your best SF life.

You ready to hang out over some aperitivi, salumi, roast pig, and pasta? I think I know the answer! A couple weeks ago, I shared the latest details about Donato Scotti’s (of Donato Enoteca and CRU in Redwood City and Donato & Co. in Berkeley) first SF restaurant coming…

Last week, I emerged from my writing bunker to attend a preview dinner of SORREL, which just opened last Friday, and what a beaut it is. Anyone who was mourning the loss/move of Nico from Sacramento Street to North Beach will be so happy to see such a stylish…

A faithful tablehopper reader (thanks, Mike! sent me the news that BOOGALOOS is finally reopening this Wednesday April 18th, after an extended closure (they’ve been remodeling) and then there was a fire and some lease drama last year that fortunately took a turn for the good. Boogaloos has been…

Great news: Reem Assil (of Reem’s California) has opened DYAFA for lunch service in the former Haven at Jack London Square in Oakland (dinner will be coming later). To recap, the La Cocina graduate is working with Daniel Patterson’s Alta Group on this, her second restaurant. The name,…

The partnership between La Cocina’s Incubator Program graduates and Daniel Patterson’s Alta Group continues with the excellent news that the talented Heena Patel (of Rasoi) is going to be taking over the Alta location at Minnesota Street Project in Dogpatch. She will be opening a restaurant called BESHARAM,…