This week’s tablehopper: naturally leavened. (free)
Smells like sourdough! The return of June’s Pizza 🍕, Boudin Bakery 🥖 turns 175, Gelateria di Cotogna 🍨, Hôtel Biron news, and how to make a Venetian Spritz. 🥂
Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.