Manufactory Food Hall Coming to SFO, Featuring Tartine, Kin Khao, and Cala
How’s this for a massive new project? Due to open at the San Francisco International Airport in mid-2018 is the MANUFACTORY FOOD HALL, a 3,200-square-foot space with three restaurants led by Elisabeth Prueitt and Chad Robertson of Tartine, Gabriela Cámara of Cala, and Pim Techamuanvivit of Kin Khao.…