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Some big news coming out of Jack London Square: COFFEE MANUFACTORY (as in Tartine’s coffee roasting arm) will be locating their 5,000-square-foot headquarters there, and in the fall, BELCAMPO MEAT COMPANY will be opening one of their sustainable butcher shops and restaurants there too. Coffee Manufactory…

Last Friday, I can’t believe I got to host my dream throwback dinner: a tablehopper vintage Blue Fox dinner at Alfred’s (click for pics)! It was truly a wonderful evening, with guests arriving in all their finery, and the scene at the ALFRED’S bar felt like a…

Well, chefs Nick Balla and Cortney Burns are morphing and changing things up again. It ends up they will be serving their last bowl of chanko nabe (sniff sniff) as ~MOTZE~ on Saturday May 27th, and after a quick refresh (expect a field- and forest-inspired look) will be reopening…

From slinging pizzas in 2009 at Proxy to launching SF’s first pizza truck in 2012, CASEY’S PIZZA is now getting close to opening its first brick-and-mortar location in Mission Bay, just two blocks from AT&T Park. It’s going to be a hip pizzeria,…

Dumpling alert! Opening this Friday May 19th in SoMa is DUMPLING TIME, and I hope they are prepared for the crush of people who are going to want to explore their menu of unique dumplings that span Chinese, Japanese, and “choose your own” fusion options. I mentioned this project a…

Last August, executive chef Anthony Strong departed the Delfina Restaurant Group after 11 years—he was first at Delfina, then opened Locanda, as well as expanding Pizzeria Delfina to its four current locations. Instead of moving on to another restaurant gig, Strong has created his own business model: SF’s…