Live your best SF life.

Open today is a new fast-casual breakfast and lunch spot in Uptown Oakland from Ann Thai and Loren Goodwin, THE GASTROPIG. As you may gather from the name, the menu of breakfast sandwiches and more is rather pig-centric, with a trademark sandwich called #Baconslut (an applewood-smoked bacon sandwich with an…

Here’s an update from our dear ~ICHI SUSHI~ friends: it ends up chef-owner Tim Archuleta has been going through some rough health issues the past few months (he just had a major surgery on Sunday and is thankfully on the mend), and so Tim and his wife Erin have…

tablehopper was the first to report on the opening of CHEZ MARIUS in the former Le Zinc in Noe Valley, and as of this week, the bistro is now open. Chef-owner Laurent Legendre of Glen Park’s Le P’tit Laurent is offering a menu that is Provençal-inspired, with classics…

Some updates around town, starting with the news that ~UNA PIZZA NAPOLETANA~ is now serving lunch Wed-Fri 11:30am-2:30pm. [Via Eater] Up in Bernal Heights, there’s a new pop-up happening at the former Sandbox/Pinkie’s called EYE OF THE AVOCADO from Jes Taber. Menu items include some…

After numerous reports on problems with the food and menu at the BLACK CAT, they have finally announced a new chef, Alicia Jenish-McCarron. She was previously at Grand Cafe, the Au Bon Repas group (which includes Gitane), and most recently at Kitchit, and she is excited to return to the…