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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

This week's tablehopper: turkey trot.

What’s Cookin’

This week's tablehopper: turkey trot.

Hi gang. You scrambling to finish your work, pack your bags, catch that flight, make that pumpkin pie, dry-brine that turkey? Good luck with all that. Tonight, I’ll be home making our family giblet gravy. Gonna be smelling like some turkey all up in Casa Hopper. It’s…

Marcia Gagliardi

Marcia Gagliardi • Nov 21, 2016

Upscale Indian Restaurant August 1 Five Now Open on Van Ness

The Chatterbox

Upscale Indian Restaurant August 1 Five Now Open on Van Ness

AUGUST 1 FIVE is now open, serving lunch and dinner. Meet your new pre-symphony or opera destination, and nearby workers should be happy with this option as well. As I’ve mentioned before, owner Hetal Shah is a partner in Red Hot Chilli Pepper in San Carlos. She has…

Marcia Gagliardi

Marcia Gagliardi • Nov 15, 2016

Pastry Chef Cheryl Storms Consulting for Finn Town

The Chatterbox

Pastry Chef Cheryl Storms Consulting for Finn Town

While fans of Cheryl Storms and her sweet creations were sad to hear about the recent closure of both of her PINKIE’S BAKERY locations, it ends up she is now the consulting pastry chef for the soon-to-open FINN TOWN. She is collaborating with chef Ryan Scott on…

Marcia Gagliardi

Marcia Gagliardi • Nov 15, 2016

Upcoming Food Events: Fat Rice Team at Motze, Taste & Tribute for Tibet, Civil Eats

The Chatterbox

Upcoming Food Events: Fat Rice Team at Motze, Taste & Tribute for Tibet, Civil Eats

Chefs Adrienne Lo and Abraham Conlon of Chicago’s acclaimed Fat Rice are in town to celebrate the release of their cookbook, The Adventures of Fat Rice, which centers on their exploration of the unique food culture of Macau (a blend of Chinese, Portuguese, Malaysian, and Indian foodways). Nick Balla…

Marcia Gagliardi

Marcia Gagliardi • Nov 15, 2016

The Riddler, Our Dream Champagne Bar, Is Opening in Hayes Valley in December

The Lush

The Riddler, Our Dream Champagne Bar, Is Opening in Hayes Valley in December

Cheers to this: opening this December in Hayes Valley is THE RIDDLER, an all women-funded Champagne bar (with 30 investors!). It’s led by Jen Pelka, currently principal and founder of Magnum PR, and her background includes five years at Daniel Boulud’s Daniel in New York, as a…

Marcia Gagliardi

Marcia Gagliardi • Nov 15, 2016

This week's tablehopper: love saves the day.

What’s Cookin’

This week's tablehopper: love saves the day.

[Sorry for the delay in today’s newsletter—my mailing list service went down and it took a few hours to get it fixed, argh!] It would be the understatement of the century to say this last week was a rough one. I know we are all processing a lot,…

Marcia Gagliardi

Marcia Gagliardi • Nov 14, 2016

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