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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Mission Tidbits: Al's Place Gets Outdoor Seating, Dum Coming to Former Local Mission Eatery

The Chatterbox

Mission Tidbits: Al's Place Gets Outdoor Seating, Dum Coming to Former Local Mission Eatery

Good news for folks trying to get a coveted seat at Aaron London’s delicious AL’S PLACE in the Mission. Starting Wednesday April 13th, they are opening an outdoor dining area on the sidewalk. What this means is that when dinner service starts at 5:30pm, there will now…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

Closures Include Reverb and All Spice (SF); But Dol Ho Is Back!

The Chatterbox

Closures Include Reverb and All Spice (SF); But Dol Ho Is Back!

Over the weekend, the Gather team’s comfort food replacement for ~VERBENA~, REVERB KITCHEN & BAR, closed. 2323 Polk St. at Green. Meanwhile, the SF location of Sachin Chopra and Shoshana Wolff’s ALL SPICE, which replaced their restaurant Game in the former Masa’s space, has closed. 648 Bush…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

Horsefeather Opens on Divis

The Lush

Horsefeather Opens on Divis

At long last, the transformation of Ziryab into Tsk/Tsk and now HORSEFEATHER is complete—and the Divisadero Corridor has a swell new watering hole. The team is Justin Lew, Ian Scalzo (both previously of Future Bars), and chef Ryan Chinchilla (formerly Foreign Cinema and Blue Plate). Look for some…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

Wildhawk Opening in the Former Lex

The Lush

Wildhawk Opening in the Former Lex

Soft opening on Wednesday April 13th is WILDHAWK, the bar from the PlumpJack Group that has taken over the former Lexington Club space. No, you won’t recognize it—that beloved little dingy corner bar’s days are long gone. So let’s just pour out some vermouth (that’s…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

Drink Up at These Spritz and Cognac and Italian Wine Events

The Lush

Drink Up at These Spritz and Cognac and Italian Wine Events

Here’s a quick-fire round of some boozy events for your consideration: Authors Talia Baiocchi and Leslie Pariseau are in town to celebrate the launch of their new book, Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes. They are hosting an aperitivo event with Aperol on Thursday April 14th…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

(Sponsored): One Week Left to Enter to Win $75 of SF's Finest Body Products, from Ziesche!

The Sugar Mama

(Sponsored): One Week Left to Enter to Win $75 of SF's Finest Body Products, from Ziesche!

A message from Ziesche Modern Apothecary: Hey tablehopper readers, We’re giving away $75 Ziesche Gift Cards to two (2) lucky tablehopper readers! What will you spend it on? Our signature aromatherapy Bath & Body line, one of our Travel Kits (perfect for summer getaways), or maybe you’ll pamper…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

Cool Food Events Include Artichoke Week at A16 and Hot Dogs with Lucky Peach

The Chatterbox

Cool Food Events Include Artichoke Week at A16 and Hot Dogs with Lucky Peach

Here’s a quick roundup of all kinds of fun food events and tastings around the bay—click the links for more info if something catches your eye. City College of San Francisco’s Culinary Arts and Hospitality Studies Department is hosting their annual Wok on the Wild Side fundraiser…

Marcia Gagliardi

Marcia Gagliardi • Apr 12, 2016

This week's tablehopper: leaving on a jet plane.

What’s Cookin’

This week's tablehopper: leaving on a jet plane.

Yo yo yo! How you doin’? I’m pretty fired up—tomorrow morning I hop on a plane to fly to SF for 10 days, and then Seattle for my cousin’s wedding, plus some Washington wine country time too. As many of you know, this Friday I am hosting…

Marcia Gagliardi

Marcia Gagliardi • Apr 11, 2016

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