tablehopper (Page 282)

(Sponsored): Visit Lost Art Salon on October 22nd

Join us at Lost Art Salon on Thursday October 22nd from 5:30pm to 8:30pm for an evening of New Mexican-inspired food and drink as we present the career retrospective of painter and printmaker Seymour Tubis. In the mezzanine gallery, Rob Delamater will showcase a new series of works…

Marcia Gagliardi • Oct 13, 2015

The Chatterbox

510 Updates: Oliveto's Rosticceria, Perdition Smokehouse Closes, Save at Salsipuedes, and More

Some news bites from the 510, starting with ~OLIVETO~, which has converted their downstairs cafe into an Italian rosticceria in the evenings. You’ll find fire-roasted or slowly braised meats (like chicken, roast beef, and lamb) and simple vegetable dishes at affordable prices (a serving of meat plus two sides…

Marcia Gagliardi • Oct 13, 2015

The Lush

Agave Fest at Burritt Room on November 1st

If you love agave and mezcal, you’ll want to get your ticket for Agave Fest at BURRITT ROOM, an event on Sunday November 1st, so they will also be celebrating Día de los Muertos. There will be cocktails by Josh Trabulsi (Burritt Room), Brian Means (Dirty Habit), Jessica Everett…

Marcia Gagliardi • Oct 13, 2015

707 Scout

Ninebark and Ca' Momi Now Open in Napa

A report by Dana Eastland: As previously mentioned on tablehopper, the former Fagiani’s/The Thomas in Napa will now be NINEBARK, and the doors are now open. Hospitality and design group AvroKO has brought chef Matt Lightner (New York’s Atera) on to run the kitchen, and they’ve…

Marcia Gagliardi • Oct 13, 2015

October 13, 2015 - This week's tablehopper: so foxy.

This week's tablehopper: so foxy. The rare treat (at least in SF!) of razor clams at Bon Marché. Photo: © tablehopper.com. Thanks to everyone who came by the tablehopper table at Litquake on Sunday, bought tablehopper T-shirts (I hope you enjoy wearing them and telling the tales of…

Marcia Gagliardi • Oct 12, 2015

What’s Cookin’

This week's tablehopper: so foxy.

Thanks to everyone who came by the tablehopper table at Litquake on Sunday, bought tablehopper T-shirts (I hope you enjoy wearing them and telling the tales of old SF restaurant and bar history!), and said hello. (Chef Dominique Crenn is looking especially foxy in her Blue Fox sweatshirt.) I even…

Marcia Gagliardi • Oct 12, 2015

The Chatterbox

Corey Lee's Latest Innovative Project, In Situ (and More SFMOMA News)

Leave it to culinary savant Corey Lee (Benu) to come up with such a groundbreaking restaurant concept, and yet at its heart, it’s based on imitation. Meet IN SITU, his upcoming project opening in the new Snøhetta-designed SFMOMA in spring 2016. The menu will feature rotating à la carte…

Marcia Gagliardi • Oct 06, 2015

The Chatterbox

Grand Fare, a Grand Culinary Project, Now Open in Oakland

Almost a couple of months ago, I had a chance to attend a preview party for GRAND FARE, a beautiful new epicurean market with a spacious outdoor garden, just down the street from Penrose. It’s one of those places that only Oakland could have—San Francisco just doesn’t…

Marcia Gagliardi • Oct 06, 2015

The Chatterbox

The Chef's Table at Octavia Now Available for Groups and Parties

Just in time for holiday parties and gatherings is the new chef’s table at ~OCTAVIA~, an interactive dining experience for up to 12 people. The seating is in the center of the restaurant’s lower kitchen and offers a multicourse meal perfect for a festive occasion. It’s available…

Marcia Gagliardi • Oct 06, 2015

The Chatterbox

Bites of Bagel News from Leaven and Shegetz

A report by Dana Eastland. Holey bagel news, Batman! Bagels have been on everyone’s mind lately, and now two new businesses are taking on the chewy, boiled delight. First is LEAVEN BAGEL, which has been serving bagels at the Fort Mason farmers’ market and via pop-ups (mostly in Santa…

Marcia Gagliardi • Oct 06, 2015

Live your best SF life.