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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

New Service: Brunch Changes at Bar Tartine and Huxley, Lunch at Belga, Late Night at Hog & Rocks

The Chatterbox

New Service: Brunch Changes at Bar Tartine and Huxley, Lunch at Belga, Late Night at Hog & Rocks

Weekend brunch at ~BAR TARTINE~ is changing a bit. Instead of the usual à la carte menu, chefs and owners Nick Balla and Cortney Burns are now offering a prix-fixe family-style menu, with more focus on their favorite way of cooking, which is how they cook for their…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

Help ECS with a Happy Hour at The Hall Tonight

The Chatterbox

Help ECS with a Happy Hour at The Hall Tonight

Tonight, Tuesday August 18th, don’t miss a special happy hour at THE HALL from 5pm to 8pm. There will be live music, drink specials, food, and desserts for sale from CHEFS, and a portion of all proceeds benefit Episcopal Community Services, or ECS. This is a great, fun opportunity…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

Black Hammer Brewing Open in SoMa, Bar Nua in North Beach

The Lush

Black Hammer Brewing Open in SoMa, Bar Nua in North Beach

A report by Dana Eastland. The latest brewery to hit the scene is BLACK HAMMER BREWING, which is now softly open in SoMa. It is owned by Jim Furman, and head brewer Bryan Hermannsson is brewing German-inspired beers like a kölsch and Oktoberfest, as well as a squid ink…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

Ruth Reichl in Conversation (and She Has a New Cookbook)

The Chatterbox

Ruth Reichl in Conversation (and She Has a New Cookbook)

This event is a bit farther afield than our usual coverage, but when it’s Ruth Reichl, well, we know people will drive a fair distance for our grand dame of (the former) Gourmet. On Monday August 31st, she will be appearing in conversation with Michael Krasny at the Mountain…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

Quick Bar Updates: Alembic's Temporary Closure, Fire at The Riptide, Cantina's New Owner

The Lush

Quick Bar Updates: Alembic's Temporary Closure, Fire at The Riptide, Cantina's New Owner

Things are getting close with ~THE ALEMBIC~’s expansion and new dining room (yay, there will be even more room to enjoy chef Ted Fleury’s awesome cooking). They are looking at temporarily closing for some final construction from Sunday August 23rd through Thursday August 27th (subject to change). When…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

510 News: Beefstro at KronnerBurger, The Growlers' Arms Sadly Closing

The Chatterbox

510 News: Beefstro at KronnerBurger, The Growlers' Arms Sadly Closing

Salty, rare, delicious burger slinger KRONNERBURGER is taking beef to the next level on Monday August 24th with Beefstro, a meat party par excellence. From 6pm to 11pm they’ll be serving a four-course menu that includes grass-fed rib-eye steaks that have been aged 90 days, for…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

Oregon Wines Come South for Pinot in the City on August 26th

The Lush

Oregon Wines Come South for Pinot in the City on August 26th

On Wednesday August 26th, Oregon wines will be taking over the Presidio’s Golden Gate Club at Pinot in the City. The event is put on by the Willamette Valley Wineries Association and will feature more than 65 wineries from Oregon’s wine country. Many of the winemakers will be…

Marcia Gagliardi

Marcia Gagliardi • Aug 18, 2015

This week's tablehopper: haute mess.

What’s Cookin’

This week's tablehopper: haute mess.

Hopefully you are all still relaxed from our absolutely gorgeous weekend (although that earthquake yesterday morning was kind of a buzzkill way to start the week). I can’t believe I actually got into the water at Ocean Beach on Saturday. Watching a pod of dolphins swim along the shore…

Marcia Gagliardi

Marcia Gagliardi • Aug 17, 2015

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