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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Huxley
The Regular

Huxley

What is a neighborhood restaurant in this shifting city landscape of ours? HUXLEY straddles two worlds: on one hand, it’s tucked in the Tenderloin, a small space that feels very urban, with friendly, heavily tattooed servers and West Coast hip-hop dialed up. On the other hand, the urbane…
Marcia Gagliardi
Marcia Gagliardi •
Harbor Village Returns...to Diamond Heights!
The Chatterbox

Harbor Village Returns...to Diamond Heights!

A tablehopper tipster alerted us to the news that the much-loved Harbor Village restaurant—the popular and well-appointed dim sum restaurant in Embarcadero Four that sadly closed 10 years ago (in 2005)—is rising from the deep freeze and reopening in the All Season Restaurant space in the…
Marcia Gagliardi
Marcia Gagliardi •
Sad News: Dottie's True Blue for Sale
The Chatterbox

Sad News: Dottie's True Blue for Sale

We had heard rumors that DOTTIE’S TRUE BLUE CAFE might be for sale, and now Scoop has confirmed it. Owner Kurt Abney says that after 22 years in business, he is, quite simply, tired. According to the ad, the restaurant does approximately 350 covers a day, and Abney is…
Marcia Gagliardi
Marcia Gagliardi •
An Update on Gaspar Brasserie's Upstairs Cognac Room
The Lush

An Update on Gaspar Brasserie's Upstairs Cognac Room

A report by associate editor Dana Eastland. ~GASPAR BRASSERIE~ just celebrated their first anniversary, and to celebrate they are relaunching the upstairs bar, The Cognac Room, which offers a wide selection of brandy, Cognac, Armagnac, Calvados, eau-de-vie, pisco, and grappa. They’ve brought on lead bartender John Codd…
Marcia Gagliardi
Marcia Gagliardi •
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