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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Cawfee Tawk: Big, Huge, Mega Blue Bottle and Tartine News, Repose Opens, More Philz

The Chatterbox

Cawfee Tawk: Big, Huge, Mega Blue Bottle and Tartine News, Repose Opens, More Philz

A report by Dana Eastland. The big news this week is a major merger of two of San Francisco’s biggest players in artisanal products: Blue Bottle and Tartine Bakery. The two businesses both trace their roots to 2002, when Chad Robertson and Elisabeth Prueitt opened Tartine and James Freeman…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

Coming Soon to North Beach: Belle Cora and Acquolina

The Chatterbox

Coming Soon to North Beach: Belle Cora and Acquolina

Teague Kernan of Tupelo has a new project in North Beach, called BELLE CORA, opening in the former Dell’Uva space. The name refers to the novel by Phillip Margulies about a notorious madam from the 19th century, and Kernan says the restaurant “will be a comfortable, inviting place to…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

Late-Night Dining Spots in SF from People Who Really Know

The Chatterbox

Late-Night Dining Spots in SF from People Who Really Know

Last week, one of my posts for Refinery 29 (The Best Late-Night Spots—Courtesy of Bay Area Night Owls) went live, but unfortunately the editors had to cut some content from my original piece. I am including the people and pieces that got cut here, because there were too…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

Tidbits: Rangoon Ruby Opens on Polk, Otoro Sushi Expanding, More

The Chatterbox

Tidbits: Rangoon Ruby Opens on Polk, Otoro Sushi Expanding, More

As we reported back in February, local mini-chain RANGOON RUBY took over the former Sushi Rock space on Polk Street. According to Chowhounds, the space is now open, serving Burmese staples like tea leaf salad, noodles, and stews. You can peruse the menu right here. 1608 Polk St. at…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

New Service: New Format at Local Mission, Breakfast at Jersey

The Chatterbox

New Service: New Format at Local Mission, Breakfast at Jersey

~LOCAL MISSION EATERY~ has made some changes to their menu’s format, Eater reports. Sister bakery Knead Patisserie, which is located in the back of the restaurant, is now running the show during weekday lunch. You’ll find hand pies, savory pastries, salads, and sandwiches at lunch. In the evenings,…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

A Book Event for the West Coast Road Trip Lover

The Chatterbox

A Book Event for the West Coast Road Trip Lover

A report by Dana Eastland: Do you like a good road trip? What about one that involves delicious food stops along the way? Yep, me too! Don’t miss Brigit Binns’s latest book, Sunset Eating Up the West Coast. It’s all about great routes to take for those…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

510 News: Changes at Emeryville Public Market, Sequoia Diner Coming Soon

The Chatterbox

510 News: Changes at Emeryville Public Market, Sequoia Diner Coming Soon

Changes are afoot at PUBLIC MARKET EMERYVILLE, which is currently undergoing major renovation. Two new food tenants have signed onto the space’s newly revamped food hall, KOJA KITCHEN and SHIBA RAMEN. (For more information on Shiba, check out this great article from East Bay Express on the owners.) The…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

Lots of Wine Events, Plus a Beer Shop Bonus and Bar Opening

The Lush

Lots of Wine Events, Plus a Beer Shop Bonus and Bar Opening

Did you know that this Friday April 24th is Sauvignon Blanc Day? It is! There are lots of ways to celebrate, including by getting yourself a glass and using the hashtag #SauvBlanc. You can put your knowledge to work the next day, Saturday April 25th, with the New New Zealand…

Marcia Gagliardi

Marcia Gagliardi • Apr 21, 2015

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