tablehopper (Page 336)

707 Scout

All the Culinary Details You Need on This Year's BottleRock Napa Valley

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Food is the new star of music festivals, and this year’s BottleRock Napa Valley is no exception. From Michelin-starred toques including Masaharu Morimoto, Michael Mina, and Top Chef star Michael Voltaggio to “culinary mash-up moments” with…

Marcia Gagliardi • Apr 21, 2015

April 21, 2015 - This week's tablehopper: worlds o' flava.

This week's tablehopper: worlds o' flava. From the one-and-only master of garnish, Scott Beattie (at Meals on Wheels). Huckleberry Gin Punch, with 209 gin infused with huckleberries, Pimm’s No. 1, lemon, cardamom, mirin, sake, rice wine vinegar, and bitters, garnished with chocolate mint and…

Marcia Gagliardi • Apr 20, 2015

What’s Cookin’

This week's tablehopper: worlds o' flava.

Marcia Gagliardi • Apr 20, 2015

The Regular

Octavia

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Poetry in Motion: Melissa Perello's Octavia Now Open in Pacific Heights 1701 Octavia St. San Francisco (at Bush St.) 415-408-7507 octavia-sf.com $$$ Melissa Perello, chef…

Marcia Gagliardi • Apr 20, 2015

(Sponsored): Annual 3-Day Super Sale at TriMark Economy

Attention restaurateurs! Don’t miss the Annual 3-Day Super Sale at TriMark Economy Restaurant Fixtures, featuring our lowest prices of the year on restaurant equipment and supplies. Live restaurant equipment demonstrations, free valet parking, and thousands of items on sale at ridiculously low prices. Save big on commercial refrigeration…

Marcia Gagliardi • Apr 17, 2015

707 Scout

The French Laundry Update, Cinnaholic 707, Olive Oil 'Snow,' Barndiva Light

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. With the Louvre as inspiration, chef Thomas Keller’s THE FRENCH LAUNDRY kitchen redesign is in full swing. The press release notes: “The renderings are in—and the design team chosen—for a historic renovation of The French Laundry,…

Marcia Gagliardi • Apr 17, 2015

April 17, 2015 - This week's tablehopper: one fish, two fish, red fish, blue fish.

This week's tablehopper: one fish, two fish, red fish, blue fish. Carlo Middione’s Calabrian-style lamb chops with anchovy and artichokes, at Luce. Photo: © tablehopper.com. Konnichiwa! So I have to tell you, I had another review lined up for today, but I was so fired up…

Marcia Gagliardi • Apr 16, 2015

What’s Cookin’

This week's tablehopper: one fish, two fish, red fish, blue fish.

Konnichiwa! So I have to tell you, I had another review lined up for today, but I was so fired up and excited by my dinner at Jiro SF (the guest chef sushi experience at Saison’s private chef counter) on Wednesday night that I put it aside and cranked…

Marcia Gagliardi • Apr 16, 2015

The Regular

Jiro SF

San Francisco is a leading force in our nation’s culinary scene—and some would argue the best—but our Achilles’ heel has been our city’s painful lack of a strong sushi game. Honestly, it’s downright mystifying, considering our love of Japanese cuisine, seafood, and pristine ingredients, let…

Marcia Gagliardi • Apr 16, 2015

The Chatterbox

Montesacro, a Stylish Enoteca on Stevenson, Now Open and Serving the Ancient Pinsa

Do you remember that behemoth vintage oven we showed you back in November, the focal point of MONTESACRO, the Tenderloin/SoMa enoteca from Gianluca Legrottaglie? Well, that former baking beauty is all lit up, and it’s a jaw-dropping backdrop in this exceedingly charming pinseria romana/enoteca that just…

Marcia Gagliardi • Apr 14, 2015

Live your best SF life.