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Apr 21, 2015 2 min read

Buttermilk Southern Kitchen Soft Opens Today

Buttermilk Southern Kitchen Soft Opens Today
Jars of housemade preserves line the walls at Buttermilk Southern Kitchen. Photo: Dana Eastland. ©
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A report from Dana Eastland. As we noted in September, the corner of 23rd Street and Bryant is about to get a new spot: BUTTERMILK SOUTHERN KITCHEN. It comes from partners Miguel de Ocampo and Jaime Chavez, who met in culinary school. I had a chance to chat with de Ocampo this week and got some updates on their plans.

The space, a former laundromat, will be softly opening today, Tuesday April 21st. De Ocampo is quick to point out that not only is he a San Francisco native, but they also want the restaurant to fit well within the neighborhood. Almost all dishes are less than $18, and many are less than $10, and they’ve made an effort to hire from within the neighborhood, including a former employee of the laundromat. This is understandable, since they’ve already been tagged with anti-gentrification graffiti and want to avoid some of the drama that befell nearby Local’s Corner.

As the name suggests, Buttermilk is all about Southern food, with starters like a chicken liver pâté served with housemade pickles and marmalade ($8); barbecued prawns with seasonal succotash ($10); and potato chips with pimento cheese dip ($6). For entrées, look for an oxtail hash ($15); chicken and waffles ($14); and a smoked and smothered pork chop ($21). They also have a selection of sides, including mac and cheese ($6); biscuits ($5); and whipped sweet potatoes with goat cheese ($5). As for brunch, some of the same dishes make an appearance, along with a breakfast sandwich ($8); several Benedict varieties ($13-$17); and shrimp and grits ($16). Most items are made in-house, including house-cured bacon and the housemade pickles and preserves that line the walls.

They’ll be open for lunch and dinner during the week, and weekend brunch is in the works. There’s ample outdoor seating, as well as a comfortable bar with eight beers on tap (including selections from Abita, Coronado, and North Coast), wine, and sweet tea. For now, hours are Mon-Fri lunch 10am-5pm, dinner 5pm-10pm, Sat-Sun brunch 9am-3pm and dinner 5pm-10pm. They’re currently softly open, though, so those hours may change according to demand. It’s advised to give a call before heading over. The grand opening should come in a few weeks. 2848 23rd St. at Bryant, 415-341-1031.

Jars of housemade preserves line the walls at Buttermilk Southern Kitchen. Photo: Dana Eastland. ©

Taps and the bar menu at Buttermilk. Photo: Dana Eastland. ©
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