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Adriano Paganini’s latest project on Union Street now has a name and a chef. The Belgian brasserie has been christened BELGA, and Freedom Rains has been appointed as chef. His previous experience includes Flour + Water, Boulevard, RN74, and Incanto, and he will be bringing a California focus to the…

Traci Des Jardins has reopened casual café TRANSIT in the Presidio, after taking it over earlier this year. The new spot offers an easy spot to grab a bite, coffee and espresso by Equator, pastries, and wine and beer. You’ll find salads, sandwiches, grilled burgers, pizza from the wood-…

If anyone was going to be discriminating about sushi in this town, it would be Saison chef-partner Joshua Skenes. So when he says that someone is the best sushi chef in San Francisco right now, well, it makes you curious, doesn’t it? From now until May 30th (Tuesdays…

Fans of chef Yoni Levy’s cooking will be sorry to hear he has departed ~ALTA CA~—he helped open the restaurant. His next step: consulting. Scoop reports his sous chef, David Goody, will be taking over for Levy; he was at Morimoto before coming to Alta CA. Chef Yoni…

The Inner Richmond has a new bakery, called ARSICAULT BAKERY. It’s owned by baker Armando Lacayo, and the specialty is authentic, French-style croissants and other pastries. They have several kinds of croissants, including plain, almond, and ham and cheese, along with scones, palmiers, and kouign amann. They officially…

Back in August, we reported on OLD BUS TAVERN, a chili-and-beer restaurant opening in Bernal. We’ve got an update on the project, which comes from partners Ben Buchanan, Jimmy Simpson, John Zirinsky, and Tim Symes. They’ll be brewing their own beer (from Buchanan and Zirinsky), including…