Live your best SF life.

Just before I left town for Hong Kong, I mentioned I had an awesome night on the town in the works, specifically a tablehopper cocktail crawl through North Beach with Anchor Distilling Company! So, are you ready to join us this Saturday February 7th? We’re kicking things off early…

Opening this Friday February 6th for dinner is chef-owner Aaron London’s long-time-coming solo restaurant, AL’S PLACE. After his time at Ubuntu in Napa, the chef has been looking for a space in SF to call his own, and as we previously mentioned, he has transformed the former South…

One of the bigger openings this year has arrived: MOURAD, logging in at an eye-popping 258 seats in the historic 140 New Montgomery/Pacific Bell building designed by Timothy Pflueger (which also houses Trou Normand). This is chef-owner Mourad Lahlou’s second restaurant under his sole ownership, his first being…

A report by Dana Eastland. After months of popping up at Sugarlump coffee shop, chef Michael Mauschbaugh is opening a brick-and-mortar location of SOUS BEURRE KITCHEN on Thursday February 5th. The new spot is just down the street from Sugarlump, at 24th Street and Potrero, and offers cuisine inspired by…

Congrats to Azalina Eusope, who opened her first brick-and-mortar spot this past Monday, AZALINA’S, which we told you was coming in a story we broke a year ago. She is in the new Market on Market (“in the Twitter building”) that we wrote about a couple of weeks ago.…

A bunch of new projects are coming down the pike—2015 is coming in hot! First up, here’s the great news that Kim Alter (previously Haven, Plum), who will still be working in conjunction with DPG (Daniel Patterson Group), has found her SF location: in the former Stelline and…

Exciting news: ~FLORIO~ on Fillmore has a new chef, the talented Colin Dewey. He most recently worked at Zero Zero with Bruce Hill, and returned this winter from a cooking sabbatical in Italy. Prior to Zero Zero, he worked with Lidia Bastianich and Mario Batali. His new, Italian-focused menu at…

After more than 20 years in business, high-end vegan restaurant ~MILLENNIUM~ is closing. A note explaining the closure mentions that the Hotel California space was recently purchased by Seattle-based Pineapple Hospitality, and they will not be renewing the restaurant’s lease. However, chef-partner Eric Tucker and general manager Alison Bagby…

A report by Dana Eastland. As many of you have probably heard by now, last Wednesday January 28th a terrible fire destroyed a building at the corner of 22nd Street and Mission. The building had apartments on the third floor, offices on the second, and many businesses housed on the…