tablehopper (Page 359)

What’s Cookin’

This week's tablehopper: booze cruise.

Did you notice the big alcohol shortage this weekend in North Beach? You can blame the tablehopper Barbary Coast cocktail crawl with Anchor Distilling Company, ha-ha. Saturday evening, a group of us gathered at the brand-new Devil’s Acre to kick off the night with pisco punch, and…

Marcia Gagliardi • Feb 09, 2015

The Socialite

Let the Good Times Roll: Mardi Gras Is February 17th

Mardi Gras is coming up on Tuesday February 17th, and there are lots of ways to get in on the action. ~TOWN HALL~ is throwing their annual bash with all the fried chicken, etouffée, gumbo, oysters, barbecued shrimp, jalapeño cornbread, smoked ribs, and crawfish you can stomach. Of course, it…

Marcia Gagliardi • Feb 09, 2015

The Socialite

Celebrate Chinese New Year and Tet with These Festive Menus and Events

The Lunar New Year is here, and this year it’s The Year of the Ram/Goat/Sheep (depending on who you ask). There are lots of delicious ways to celebrate, and these are a few of our picks. For even more banquet ideas, check out this piece the tablehopper…

Marcia Gagliardi • Feb 09, 2015

The Chatterbox

Get the Last Ticket to the tablehopper North Beach Cocktail Crawl This Saturday Evening, with Anchor Distilling Company!

There is just one ticket left for the tablehopper cocktail crawl through North Beach with Anchor Distilling Company this Saturday February 7th! We’re kicking things off early at 5:30pm, so you can still raise Cain later in the evening if you’re so inclined (we should be all…

Marcia Gagliardi • Feb 06, 2015

707 Scout

Napa's Atlas Social, Single Thread Farms, Evangeline Opens

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. I love a restaurant that says what it is and is what it says. The newly opened ATLAS SOCIAL in downtown Napa is exactly what it sounds like—a vibrant gastrohub for mixing, mingling, and plate-sharing. And when…

Marcia Gagliardi • Feb 06, 2015

February 6, 2015 - This week's tablehopper: what's the hops?

This week's tablehopper: what's the hops? It’s meat pie weather! With pork belly, snails, and a suet crust (you can handle it). At Cockscomb. Photo: © tablehopper.com. Oooh, rainy day! Windy! Drama! Love it. I’m actually heading out in this mess for an invite…

Marcia Gagliardi • Feb 05, 2015

What’s Cookin’

This week's tablehopper: what's the hops?

Oooh, rainy day! Windy! Drama! Love it. I’m actually heading out in this mess for an invite I couldn’t turn down: a tasting of Masi Agricola wines (with Raffaele Boscaini) paired with dry-aged beef from Flannery Beef at Perbacco. I know, right? Golden. My weekend is starting…

Marcia Gagliardi • Feb 05, 2015

The Chatterbox

Get Your Ticket to the tablehopper North Beach Cocktail Crawl This Saturday Evening, with Anchor Distilling Company!

Just before I left town for Hong Kong, I mentioned I had an awesome night on the town in the works, specifically a tablehopper cocktail crawl through North Beach with Anchor Distilling Company! So, are you ready to join us this Saturday February 7th? We’re kicking things off early…

Marcia Gagliardi • Feb 03, 2015

The Chatterbox

AL's Place from Chef Aaron London, Now Open on Valencia Street

Opening this Friday February 6th for dinner is chef-owner Aaron London’s long-time-coming solo restaurant, AL’S PLACE. After his time at Ubuntu in Napa, the chef has been looking for a space in SF to call his own, and as we previously mentioned, he has transformed…

Marcia Gagliardi • Feb 03, 2015

The Chatterbox

Mourad, Now Open on New Montgomery

One of the bigger openings this year has arrived: MOURAD, logging in at an eye-popping 258 seats in the historic 140 New Montgomery/Pacific Bell building designed by Timothy Pflueger (which also houses Trou Normand). This is chef-owner Mourad Lahlou’s second restaurant under his sole ownership, his…

Marcia Gagliardi • Feb 03, 2015

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