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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

November 25, 2014 - This week's tablehopper: cold turkey.
Newsletter

November 25, 2014 - This week's tablehopper: cold turkey.

This week's tablehopper: cold turkey.                     One of the best desserts in SF: the palmier ice cream with Calvados caramel at Monsieur Benjamin. Photo: © tablehopper.com. Howdy, friends. I’m gonna be honest here, this is a hard intro for me to be writing this week. My heart really…
Marcia Gagliardi
Marcia Gagliardi •
Izakaya Rintaro Now Open in the Mission
The Chatterbox

Izakaya Rintaro Now Open in the Mission

As reported earlier this year, the former home of Chez Spencer (which was damaged in a fire) has been taken over by Sylvan Mishima Brackett of Peko Peko. Mishima Brackett, who also worked at Chez Panisse before moving to Japan to study the cuisine there, is calling the new restaurant…
Marcia Gagliardi
Marcia Gagliardi •
The Sprawling Crystal Jade Is Now Open
The Chatterbox

The Sprawling Crystal Jade Is Now Open

We already covered quite a few details of the 20,000-square-foot CRYSTAL JADE JIANG NAN at Four Embarcadero Center in a previous piece, but we wanted to follow up since it’s now open. To recap, Ken Fulk designed the space (hello, $14 million renovation), which includes a…
Marcia Gagliardi
Marcia Gagliardi •
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