Live your best SF life.

We were sorry to receive a note from ~LOCAL’S CORNER~ that they will be closing at the end of the month. After more than two years in business, the seafood-focused restaurant apparently struggled to stay busy, despite good reviews. The restaurant also became a bit of a lightning…

A few months ago we broke the news about the new coffee and café project from Mitchell and Steven Rosenthal (Town Hall, Anchor & Hope, Salt House), LA CAPRA COFFEE. To recap, they partnered with Hanna Suleiman of Caffè Greco to create their own Italian-inspired roast. Well, the coffee…

~SOUVLA~ has kicked off its weekend brunch service on Saturdays and Sundays from 11am-2pm. Their Greek-influenced options include a breakfast sandwich on their pita, with lamb, scrambled eggs, radish, tomato, onion, avgolemono, garlic yogurt, and feta cheese, or “Greek” toast, a spin on French toast made with pita,…

Dungeness crab season is open, and that’s a wonderful thing. There are a couple of ways to celebrate around town, starting with an all-you-can-eat crab feast at THE HALL on Sunday November 23rd and 30th from 1pm to 5pm. The deal is pretty sweet: tickets are…