tablehopper (Page 382)

The Chatterbox

510 News: A Dora Pie, The Growler's Arms Now Open

Berkeleyside Nosh reports that the husband-and-wife team of Christopher Blue and Jess Steeve of Chocolatier Blue has opened a new bakery in the former Slow restaurant space, called A DORA PIE. As the name suggests, it is a pie shop, and they also serve coffee from Flying Goat,…

Marcia Gagliardi • Nov 04, 2014

The Lush

Special Wine Events: Tour de Terroir, PinotFest

For an in-depth exploration of the different appellations in the Napa Valley, check out the Tour de Terroir from PlumpJack Wines on Tuesday November 11th at MatrixFillmore. The tasting features two wines each from Odette Estate, PlumpJack Winery, and Cade Estate Winery. Each of the wineries is in a…

Marcia Gagliardi • Nov 04, 2014

707 Scout

Flavor! Napa Valley, Farm to Fork Fall Feast, Best Winery Chefs, and 1313 Main

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. *Flavor! Napa Valley*, a celebration of food and wine featuring dozens of top chefs and winemakers, will be happening from Wednesday November 19th to Sunday November 23rd. During the five-day festival, hands-on events like Pickling and Preserving…

Marcia Gagliardi • Nov 04, 2014

November 4, 2014 - This week's tablehopper: jamón, jamón.

This week's tablehopper: jamón, jamón. How we got things started on the tablehopper-Cover crawl at Mason Pacific: Val De Mer brut nature rosé. Photo: © tablehopper.com. Bom dia! I’m practicing my Portuguese again, because tomorrow I depart for beautiful Portugal! I’ll be in Lisboa on…

Marcia Gagliardi • Nov 03, 2014

What’s Cookin’

This week's tablehopper: jamón, jamón.

Bom dia! I’m practicing my Portuguese again, because tomorrow I depart for beautiful Portugal! I’ll be in Lisboa on my own for a few days (if you have any tips to send, please do!), and am then meeting up with a group of wine professionals (I know, lucky…

Marcia Gagliardi • Nov 03, 2014

The Socialite

Get Ready to Celebrate Truffle Season

Halloween has come and gone, the Giants have won the World Series, and now we’re on to that most luxurious moment of the year: white truffle season. Bring your bankroll and celebrate in style at these spots around town and beyond. Beginning Wednesday November 5th, ~PERBACCO~ will be serving…

Marcia Gagliardi • Nov 03, 2014

Complimentary Meal at 54 Mint, Courtesy of The Lincoln Motor Company

Complimentary Meal at 54 Mint, Courtesy of The Lincoln Motor Company 54 Mint is collaborating with the Lincoln Motor Company to offer an unexpected culinary experience. Please join us on Tuesday November 11th to test drive a Lincoln vehicle and receive a complimentary three-course meal created by chef Mattia…

Marcia Gagliardi • Nov 01, 2014

Dine at SF's Best Restaurants. We'll Take Care of the Rest.

Dine at SF's Best Restaurants. We'll Take Care of the Rest. When it comes to dining out, we like to linger over dessert rather than the check. So we built Cover, an app that allows you to pay and split the bill effortlessly at the best…

Marcia Gagliardi • Nov 01, 2014

The Chatterbox

Brenda's Meat & Three Opening on Divis This Week!

And look at that, miracles do happen! A project is actually opening ahead of its initially projected date. Hold. The. Phone! Originally slated to open in mid-November, BRENDA’S MEAT & THREE is potentially opening on Thursday October 30th (if the construction gods cooperate)! Friday may be more likely.…

Marcia Gagliardi • Oct 28, 2014

The Chatterbox

Opening This Week in the Tenderloin: Huxley

A cozy and casual new joint is opening in the TL called HUXLEY, and it has quite the pedigree of talented folks behind it. Kris Esqueda (Saison, Sons & Daughters) brought on Brett Cooper (Outerlands, Coi, and the upcoming Aster) to consult on the opening menu, which will be casual…

Marcia Gagliardi • Oct 28, 2014

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