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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Ready to Drink Some Wine?
The Lush

Ready to Drink Some Wine?

If you’d like to learn a bit more about wine, check out the tasting series from ~PRESS CLUB~ called “Taste Wine Like a Pro.” The classes meet monthly, with a different theme for each class. On Wednesday October 22nd, sommelier Mauro Cirilli will be pouring “Anything Odd” wines from…
Marcia Gagliardi
Marcia Gagliardi •
Goldie Goldie Greenie
The Starlet

Goldie Goldie Greenie

The beautiful (and hilarious) Goldie Hawn was in town on Friday for the Gorgeous & Green Gala at the Bently Reserve, and while here, she enjoyed a Bloody Mary at the ST. REGIS. Did you know this year is the Bloody Mary’s 80th birthday? It was born in the…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Goldie Hawn

Goldie Goldie Greenie October 14, 2014 The beautiful (and hilarious) Goldie Hawn was in town on Friday for the Gorgeous & Green Gala at the Bently Reserve, and while here, she enjoyed a Bloody Mary at the ST. REGIS. Did you know this year is the Bloody Mary’s 80th…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): The Right Policy to Save Your Bacon
The Sponsor

(Sponsored): The Right Policy to Save Your Bacon

What do Dosa, Gary Danko, Benu, Wise Sons, Monk’s Kettle, Jane Bakery, Trattoria Contadina, and top spots stretching from the Wine Country to Silicon Valley all have in common? They work with Panos Insurance Agency, one of only 150 “Elite” Farmers Insurance agents nationally offering preferred rates no one…
Marcia Gagliardi
Marcia Gagliardi •
October 14, 2014 - This week's tablehopper: hellraiser.
Newsletter

October 14, 2014 - This week's tablehopper: hellraiser.

This week's tablehopper: hellraiser.                     An incredible course at The Lab: pumpkin soufflé (with a pumpkin gelato popsicle) and Almanac’s heirloom pumpkin barleywine. Photo: © tablehopper.com. Man, today had a tough start, with the news that San Francisco Media Company has abruptly pulled funding for the San Francisco…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: hellraiser.
What’s Cookin’

This week's tablehopper: hellraiser.

Man, today had a tough start, with the news that San Francisco Media Company has abruptly pulled funding for the San Francisco Bay Guardian. Which means tomorrow, Wednesday, is the last day the paper will be released—after 48 years of “printing the news and raising hell.” But the fat…
Marcia Gagliardi
Marcia Gagliardi •
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