Live your best SF life.

Just last week, Anna Weinberg, James Nicholas, and chef-partner Jennifer Puccio got to welcome ~MARLOWE~ into its new home in Loretta Keller’s former Coco500 space (it just moved up 4th Street from Townsend). The space has doubled in size to 80 seats, gained a cute enclosed patio, and…

Local talent Traci Des Jardins has been busy with the opening of her new restaurant—with the Presidio Trust and with support from Bon Appétit Management Company—in the Presidio, The Commissary, and now there’s her second project opening Wednesday October 8th: ARGUELLO. While Commissary is more Cal-Spanish,…

Fans of chef Jesse Koide (well known at Mission Chinese Food for his ever-present pink zebra headband) will be happy to know they can find him at his new venture, PINK ZEBRA, a restaurant within Tao Yin in the Mission (sound like a familiar setup?). The opening is officially…

We got a call just in time for today’s column from Scott McDonald, one of the partners of the upcoming MISSION BRASSERIE, which is moving into a former corner store on Mission. The partners on the project are McDonald and Alex Kamprasert (the two own Noeteca together), along with…

The New Fillmore reports that Hayes Valley ice cream shop SMITTEN is opening a second location on California at Fillmore, next to Pizzeria Delfina. Smitten is known for its nitrogen-frozen ice cream, with seasonal flavors and toppings. 2404 California St. at Fillmore. SLURP NOODLE BAR is now softly open…

Beginning Sunday October 12th, MARLA BAKERY will be serving brunch on Sundays from 10:30am-2:30pm. Not only can you enjoy their spiced doughnuts and challah French toast on the beautiful patio (could the weather be any more perfect?), but you can also make reservations right here. Take a…

Founder Eiming Jung of 111 Minna is planning a new location for RED DOOR COFFEE, which he is launching with David Mabry and Michelle Delaney. It’s opening in a new space at 1st Street and Howard, which will include a lounge area and small kitchen. Lunch will be provided…

Don’t miss chefs Eddie Lau and Luis Villavelazquez of Dux at their next Fortress: Solitude pop-up. The next one is on Saturday October 18th, with a dinner celebrating all the bounty of autumn. You can check out the menu here; it looks like a winner. There are seatings…

Last week, I was sorry to learn that ~WOODWARD’S GARDEN~ has closed its sweet doors for good, after more than 20 years of soulful cooking for us. In our previous piece announcing the closure, we mentioned chefs and co-owners Margie Conard and Dana Tommasino will be doing some…

Breast Cancer Action is an organization that advocates for action against breast cancer (not merely awareness) and demands more transparency and accountability in breast cancer fundraising. Since October is Breast Cancer Awareness Month, it’s a great time to have a thoughtful discussion on the topic. On Tuesday October 21st,…