Live your best SF life.

There’s a new waterfront restaurant coming to Mission Bay, near the upcoming Warriors event center and Mission Rock, that’s due to open in late fall 2014. It’s called STEM and is from Bon Appétit Management Company, which is behind Public House at AT&T Park,…

After experiencing a Californios pop-up dinner by chef Val Cantu last year, we’ve been tracking his next steps, which now includes opening a brick-and-mortar restaurant called, you guessed it, CALIFORNIOS. He’ll be opening in the former Panchita’s 3 (and the short-lived Manos Nouveau)…

Just next door to Cantina, in the neighborhood bordering Nob Hill and Union Square will be HOGWASH, a craft beer hall and restaurant (the space was previously Crackers Grill, Persimmon, and J Tu Cafe). The team is Nick Rothman, who you may recognize as the owner of Zeki’s Bar,…

BANDIDOS, the Mexican restaurant and bar from Jesse Woodward and Dana Gleim of Hi Tops, opened in the Castro Tuesday September 2nd. It’s in the former Leticia’s space in The Century building. They’ve got a full liquor license, along with a menu of traditional Mexican dishes with…

We broke the news earlier this year about UNION LARDER coming to Russian Hill from the Little Vine duo, Melissa Gugni and Jay Esopenko. If everything pans out as planned, they should be opening their doors within a couple of weeks. The 30-seat space is looking great, with a…

Last week a reader tipped me off to some news that EMMY’S SPAGHETTI SHACK was going to be moving, and before I could figure out where to, some ABC license activity revealed all: EL ZOCALO. I know, our trusted late-night pupusa joint—yes, the one that makes it…

Fans of Wrecking Ball Coffee (you may have encountered it at Firehouse 8 or Marla Bakery) will be pleased to know the opening date has been set for their very own café this Friday September 5th in Cow Hollow. Partners Nicholas Cho and Trish Rothgeb both have some serious chops…

There’s a new taker for the storied former home of Stars (and Maestro, most recently), according to Scoop. Actually, there are two takers: Jordan Langer (formerly at Big) and Pete Glikshtern (from Jones), who opened Oddjob together and have been running Pier 70 lately. They’ve signed a temporary…

Over at the ever-poppin’ ~CHINO~ in the Mission, the team has just brought on consulting chef Justine Kelly, who hails from the Charles Phan empire—she initially started working with the Slanted Door in 1996 and was a key figure with the group until she moved on to The…