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Local duo Nicholas Cho and Trish Rothgeb of WRECKING BALL COFFEE now have their own space in Cow Hollow, Eater reports. The pair, who have been working out of Marla Bakery Kitchen Communal, are opening their very own stand-alone shop in the former That Takes the Cake space on…

Some great news for Thomas Odermatt, the CEO of Roli Roti (aka the Maestro of Rotisserie, LOL): after an extensive search, he has found a new (and much larger) commissary in Oakland. What does this mean for us? Odermatt is going to be able expand Roli Roti’s catering service…

After almost 60 years in the Inner Sunset, Italian restaurant VILLA ROMANA has closed, according to Inside Scoop. The family-run business is owned by Antonio and Giulia Accardo, who are both in their 70s and ready to retire, so this is a bittersweet end to the restaurant (the vintage…

Oh boy. There’s now another place where you can stuff your face with delicious crispy-fried chicken. Wes Rowe of WesBurger and his brother Walker Rowe are going to be serving fried chicken at their new pop-up, Uncle Brother’s Chicken, every Tuesday evening from 6pm-10pm at…

On Sunday August 24th, ~WATERBAR~ is hosting their sixth annual OysterFest on their bayside patio. As you may know, Waterbar has the largest and most eclectic selection of oysters in San Francisco—the event will only feature sustainable oysters. Look for plenty of bites from Waterbar, EPIC Roasthouse, Farmer Brown,…

Calling all lumpia lovers, we have a couple of cool events for you to consider. First up, did you know that the chef de cuisine of Spruce, John Madriaga, is Filipino? So who better to learn how to make some delicious dishes from (besides your auntie, of course)? On Saturday…

Love eating kimchi and Japanese tsukemono and pickled mustard greens? Then maybe you should learn how to make some of your own. Local author Karen Solomon has a new cookbook out, Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves, and you can join her at ~OMNIVORE BOOKS~ for her…