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The Presidio Trust announced on Wednesday May 21st that in addition to Traci Des Jardins’ new restaurant, The Commissary, there is also a big project moving into The Presidio Officers’ Club. The new project will include another restaurant from Des Jardins, called ARGUELLO, in addition to two floors of education…

The Tenderloin is about to get a new restaurant, this time from Kris Esqueda, an alum of Saison and Sons & Daughters. There isn’t a name yet, but the location is at 846 Geary Street, in the same building as the upcoming Tender wine bar. The space is currently…

LE MARAIS is getting closer to opening its expanded restaurant space next door, which will lead to about 45 seats in all, plus 10 outdoor seats. They hope to open the bistro in mid-June for daytime menus, and will start offering bistro-style fare at dinnertime in July. The team has…

As we mentioned a few weeks ago, PARAMO COFFEE (from Robert Myers, of Highwire and Modern Coffee, and Gabe Boscana, formerly of Intelligentsia and Sightglass) was getting close to opening in Four Embarcadero Center. You can read more about their no-nonsense and friendly approach in our previous post. Open Mon-Fri…

We received news that DANDELION CHOCOLATE will eventually be moving their production into a spacious new building at 298 Alabama Street (at 16th Street), a building that used to be the Howard Quinn printing company. It ends up that there are more than 300 retailers on a waiting list for…

OFF THE GRID has a new market in SoMa on Mondays, Wednesdays, and Fridays. Beginning Wednesday May 28th, you’ll find them on 5th St. at Bluxome, from 11am-2pm. There will be four different trucks each day, including Lobsta Truck, Sanguchon, and Kasa Indian. 5th St. at Bluxome. From Sunday…