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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Regular

Kin Khao

In the latest chapter of “build it and they will come” is KIN KHAO, the very personal Thai restaurant from Pim Techamuanvivit, known in international culinary circles for her blog, Chez Pim, her award-winning jams, and as the globe-trotting girlfriend of Manresa’s David Kinch. It was a trip to…

Marcia Gagliardi

Marcia Gagliardi • May 01, 2014

Zagat Survey SF: Give Props to Your Favorite Restaurants and Get a Thank-You Gift

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Zagat Survey SF: Give Props to Your Favorite Restaurants and Get a Thank-You Gift

Zagat Survey SF: Give Props to Your Favorite Restaurants and Get a Thank-You Gift Know San Francisco like the back of your hand? We’re looking for local experts to take Zagat’s San Francisco Restaurants Survey. (tablehopper readers have a distinct advantage!) Simply share your recent dining experiences and…

Marcia Gagliardi

Marcia Gagliardi • May 01, 2014

Details and First Look at the Menus of the New Hog Island Oyster Bar, Opening Very Soon

The Chatterbox

Details and First Look at the Menus of the New Hog Island Oyster Bar, Opening Very Soon

Here are the first details and menus for the brand-new and expanded HOG ISLAND OYSTER BAR at the Ferry Building Marketplace, although the opening date is still a bit up in the air due to a snag with the ventilation system (it’s “early May” for now). As we previously…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Outerlands Names New Chef and Is Reopening Within a Couple of Weeks

The Chatterbox

Outerlands Names New Chef and Is Reopening Within a Couple of Weeks

An update from the ~OUTERLANDS~ team: after letting go of chef Brett Cooper, owners David Muller and Lana Porcello have named a replacement: Greg Kuzia-Carmel. He is a new recruit from New York, where he worked at Thomas Keller’s Per Se and Michael White’s Altamarea Group; prior to…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Big 4 Chef Named: Kevin Scott

The Chatterbox

Big 4 Chef Named: Kevin Scott

After hearing some rumors about who the chef was going to be for the ~BIG 4~, replacing longtime chef Gloria Ciccarone-Nehls, the official hire has just been named: Kevin Scott, formerly of Paragon, Bar Jules, and Hog Island Oyster Bar. He will be working with the Puccini Group operations team…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Dirty Habit Opens Thursday May 1st

The Chatterbox

Dirty Habit Opens Thursday May 1st

After completing its run of preview parties for local tech companies (including Uber and Twitter), the (unfortunately named) DIRTY HABIT is opening to the public this Thursday May 1st. The former Fifth Floor in the Hotel Palomar has been converted into this bar-centric project, led by chef David Bazirgan and…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Could It Be True? La Rondalla Reopening This Week

The Chatterbox

Could It Be True? La Rondalla Reopening This Week

After literally years of false starts and false hope (and some really wacky window signs), it looks like LA RONDALLA in the Mission may finally be ready to reopen, according to Scoop. The current opening date is Thursday May 1st (yes, just in time for Cinco de Mayo), and they’…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Gut-Bustin' Openings: Adam's Grub at Chug Pub, Homeskillet, Grubbin'

The Chatterbox

Gut-Bustin' Openings: Adam's Grub at Chug Pub, Homeskillet, Grubbin'

Here’s a trio of new restaurants with funny names that want to get you fat. First up is ADAM’S GRUB AT CHUG PUB. It looks like food truck Adam’s Grub now has a permanent home at Chug Pub in the Sunset. The menu is the same as…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

New Mealtimes: Trou Normand Now Serving Breakfast, Kate's Kitchen Adds Dinner

The Chatterbox

New Mealtimes: Trou Normand Now Serving Breakfast, Kate's Kitchen Adds Dinner

TROU NORMAND is now serving breakfast Mon-Fri from 8:30am-10:30am. You can sit in one of their tufted leather booths and enjoy table service, or order at the takeout counter. In addition to Four Barrel espresso and drip coffee, there’s a breakfast sandwich on the menu with pancetta,…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Local Wine Scene News: Jai Wilson to Quince, Gordana Josovic at EPIC, More

The Lush

Local Wine Scene News: Jai Wilson to Quince, Gordana Josovic at EPIC, More

Some big news over at ~QUINCE~: with the departure of wine director Chris Baggetta, a new wine director has been named, Jai Wilson. He has worked as a sommelier at Jardinière since 2006, and prior to that was at Aqua. Meanwhile, over at ~EPIC ROASTHOUSE~, Gordana Josovic has been promoted…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

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