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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

Show Your Mom Lots of Food Love on Mother's Day, This Sunday May 11th

The Socialite

Show Your Mom Lots of Food Love on Mother's Day, This Sunday May 11th

That’s right, it’s springtime, and Mother’s Day is coming right up, on Sunday May 11th. Are you ready? Here are some nice things to do and places to go if you’re still figuring out what to do. And don’t forget to check OpenTable for a…

Marcia Gagliardi

Marcia Gagliardi • May 05, 2014

First Look at The Library, Naked Pig, Keller Chef Announces Pizza at Barlow

707 Scout

First Look at The Library, Naked Pig, Keller Chef Announces Pizza at Barlow

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Board Shorts, First Look at the Library at Chalkboard’s Tasting Menu: Can a perfectly seared day boat scallop capped with gently melting Iberico lardo make you weep? Would a gently poached 63-degree quail egg make you swoon…

Marcia Gagliardi

Marcia Gagliardi • May 02, 2014

This week's tablehopper: let's eat.

What’s Cookin’

This week's tablehopper: let's eat.

Alas, our warm nights this week have wound down, just when I was enjoying holding meetings in the Panhandle, and digging all my sundresses and sandals out of the back of my closet. Riding a bike in the warm, windless evening air is enough to convert anyone into a cyclist…

Marcia Gagliardi

Marcia Gagliardi • May 01, 2014

Matt Straus: On Being a Sommelier

The Wino

Matt Straus: On Being a Sommelier

Matt Straus is a chef, sommelier, writer, and the owner of Heirloom Cafe, which opened in 2010. On Being a Sommelier I did not enjoy watching the film Somm, which was released last year and is about four young men and their breathless pursuit of something called a “master sommelier”…

Marcia Gagliardi

Marcia Gagliardi • May 01, 2014

The Regular

Kin Khao

In the latest chapter of “build it and they will come” is KIN KHAO, the very personal Thai restaurant from Pim Techamuanvivit, known in international culinary circles for her blog, Chez Pim, her award-winning jams, and as the globe-trotting girlfriend of Manresa’s David Kinch. It was a…

Marcia Gagliardi

Marcia Gagliardi • May 01, 2014

Zagat Survey SF: Give Props to Your Favorite Restaurants and Get a Thank-You Gift

Sponsored Email

Zagat Survey SF: Give Props to Your Favorite Restaurants and Get a Thank-You Gift

Zagat Survey SF: Give Props to Your Favorite Restaurants and Get a Thank-You Gift Know San Francisco like the back of your hand? We’re looking for local experts to take Zagat’s San Francisco Restaurants Survey. (tablehopper readers have a distinct advantage!) Simply share your recent dining experiences…

Marcia Gagliardi

Marcia Gagliardi • May 01, 2014

Details and First Look at the Menus of the New Hog Island Oyster Bar, Opening Very Soon

The Chatterbox

Details and First Look at the Menus of the New Hog Island Oyster Bar, Opening Very Soon

Here are the first details and menus for the brand-new and expanded HOG ISLAND OYSTER BAR at the Ferry Building Marketplace, although the opening date is still a bit up in the air due to a snag with the ventilation system (it’s “early May” for now). As we…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

Outerlands Names New Chef and Is Reopening Within a Couple of Weeks

The Chatterbox

Outerlands Names New Chef and Is Reopening Within a Couple of Weeks

An update from the ~OUTERLANDS~ team: after letting go of chef Brett Cooper, owners David Muller and Lana Porcello have named a replacement: Greg Kuzia-Carmel. He is a new recruit from New York, where he worked at Thomas Keller’s Per Se and Michael White’s Altamarea Group; prior…

Marcia Gagliardi

Marcia Gagliardi • Apr 29, 2014

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