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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Starlet

Mary-Kate Olsen

The House Was Full at Marlowe Last Tuesday March 25, 2014 Mary-Kate Olsen and twin sister Ashley Olsen hosted a party for their fashion line, The Row, at Marlowe last Tuesday. They were in the company of San Francisco Ballet principal dancer Damian Smith, too, and it looks like…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Ashley Olsen

The House Was Full at Marlowe Last Tuesday March 25, 2014 Mary-Kate Olsen and twin sister Ashley Olsen hosted a party for their fashion line, The Row, at Marlowe last Tuesday. They were in the company of San Francisco Ballet principal dancer Damian Smith, too, and it looks like…
Marcia Gagliardi
Marcia Gagliardi •
Big Changes at Tamalpie in Mill Valley
The Chatterbox

Big Changes at Tamalpie in Mill Valley

Mill Valley pizzeria TAMALPIE has a new chef and has made some changes. Owner Karen Goldberg has brought on Scott Warner as chef and partner (he previously worked at Rose Pistola and Bistro Don Giovanni), as well as Matthew Brown as manager (he was previously with the Delfina Restaurant Group)…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Al Franken

A Fair and Balanced Look at Happy Hour March 25, 2014 Funnyman-turned-serious-politician Al Franken was spotted at Scala’s Bistro. He was enjoying happy hour with some friends.…
Marcia Gagliardi
Marcia Gagliardi •
Dirty Water Moving to Twitter Building
The Lush

Dirty Water Moving to Twitter Building

As reported on tablehopper back in September, Kristian Cosentino, a former GM at Press Club, was getting ready to open his bar, DIRTY WATER, at Market and Van Ness. (I imagine there will be some impending mix-ups: “Oh, whoops, I thought we were meeting at Dirty Habit!”) Well, anyway,…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

From Langos Bread to Pupusas

A tablehopper reader was excited to spot Momofuku’s David Chang with Momofuku Milk Bar owner and badass pastry chef Christina Tosi at Bar Tartine. Chef Nick Balla says Danny Bowien brought them in. The Bar Tartine team was excited to cook for Chang since they have been using a…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

David Chang

From Langos Bread to Pupusas March 25, 2014 A tablehopper reader was excited to spot Momofuku’s David Chang with Momofuku Milk Bar owner and badass pastry chef Christina Tosi at Bar Tartine. Chef Nick Balla says Danny Bowien brought them in. The Bar Tartine team was excited to cook…
Marcia Gagliardi
Marcia Gagliardi •
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