Live your best SF life.

Now that Mitsunori “Nori” Kusakabe (previously at Sushi Ran) has taken possession of the former Machka in the Financial District, I was able to get some more details about his plans for the location, called KUSAKABE. GM Daisuke Miyake let me know they are targeting early March for the opening.…

In Bayview, there’s a new restaurant to check out called CDXX from owners Fletcher Starkey and Roshani Patel, who previously ran catering company Elevate Cuisine. Starkey informed us they offer breakfast, lunch, and dinner, with a meaty menu that includes steak frites, baby back ribs, a grass-fed burger, and…

Taking over the vacancy left by executive chef Patrick Kelly at ~GITANE~ is Alicia Jenish (previously at Grand Café), who was originally brought on a couple of months ago as the corporate chef for Franck LeClerc’s restaurant group/Claude Lane (she will continue to mentor other chefs at his…

As previously mentioned on tablehopper, Vietnamese sandwich slinger BUN MEE is opening a second location on Market Street downtown. The doors open today, Tuesday January 14th, with the same menu as the original location. Look for their inventive Vietnamese sandwiches (ahhh, the sloppy bun!), plus salads, rolls, and rice and…

Here are some new brunches for your weekend pleasure: ~ST. VINCENT~ is now serving brunch on Saturdays from 12pm-3pm. The menu includes a smørrebrød selection, a couple of egg dishes such as scrapple, and lavender bread pudding; take a peek right here. They’ll also be pouring coffee from Bicycle…

As reported previously, the HOG ISLAND OYSTER BAR in the Ferry Building is expanding. Their last day in their current space is Wednesday January 15th, and they’ll be closed until this spring. Once they reopen, the new space (by Cass Calder Smith) will offer 65 seats inside and an…