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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Tidbits: M.Y. China Turns One, Bernal News, Richmond Openings

The Chatterbox

Tidbits: M.Y. China Turns One, Bernal News, Richmond Openings

Martin Yan’s ~M.Y. CHINA~ is celebrating its one-year anniversary on Wednesday December 4th, and you’re invited to raise a glass to many more. During dinner, all guests will receive a free glass of bubbly, the Chinese Cuvée from Iron Horse Winery, along with a mooncake for dessert…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

Cawfee Tawk (and Tea News)

The Chatterbox

Cawfee Tawk (and Tea News)

The Castro has a new coffee spot coming in 2014: brothers Tommy and Christopher Newbury are opening the second brick-and-mortar location of their RÉVEILLE COFFEE CO. on 18th Street. Much like the current North Beach location, the space will include an open kitchen, a long coffee bar, and lots of…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

Don't Miss the Meet Market at Bluxome Street Winery (We'll Be There!)

The Chatterbox

Don't Miss the Meet Market at Bluxome Street Winery (We'll Be There!)

On Saturday November 30th, be sure to check out the special holiday edition of the Meet Market at BLUXOME STREET WINERY from 12pm-5pm. More than 30 local purveyors will be in attendance with their wares, including fine culinary folks like McVicker Pickles, Haley’s Sausage Co., and Crescent Farms, plus…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

Holiday Specials to Help You Get Heated (Heh)

The Chatterbox

Holiday Specials to Help You Get Heated (Heh)

If you find you need a warm-up or a pick-me-up during the Black Friday madness downtown (or maybe you’re just sick of cooking and turkey—we feel you), make your way to ~BRASSERIE S&P~ for Black Friday Happy Hour. On Friday November 29th from 11am-11pm they’ll…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

A First Look at Third Rail (Including Some Drinks!)

The Lush

A First Look at Third Rail (Including Some Drinks!)

A report by Dana Eastland. As previously mentioned on tablehopper, Jeff Lyon and Phil West (both of Range) are opening a new bar in the former Retox space in Dogpatch called THIRD RAIL. The name comes from a cocktail Lyon created at Range and was a working name for the…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

510 News: Bleecker Bistro Now Open, Eddie Blyden's Burger Spot, Plus alaMar and Centouno Coming Soon to Oakland

The Chatterbox

510 News: Bleecker Bistro Now Open, Eddie Blyden's Burger Spot, Plus alaMar and Centouno Coming Soon to Oakland

THE BLEECKER BISTRO is now open in Berkeley, in the former Ann’s Kitchen space. The new spot is from chef Jason Kwan of Joshu-ya Brasserie, and this time around he’s offering American comfort food for breakfast, lunch, and dinner. Look for large portions and low prices, with menu…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

The Torpedo Room From Sierra Nevada Is Now Open in Berkeley

The Lush

The Torpedo Room From Sierra Nevada Is Now Open in Berkeley

As previously reported on tablehopper, Sierra Nevada is joining the Bay Area microbrewing scene with its own taproom in West Berkeley. The new place, called the TORPEDO ROOM, is now open, with 16 taps offering some of the brewing company’s harder-to-find offerings. Look for the Barrel-Aged Torpedo Extra IPA,…

Marcia Gagliardi

Marcia Gagliardi • Nov 26, 2013

This week's tablehopper: a toast to kindness.

What’s Cookin’

This week's tablehopper: a toast to kindness.

Some days, this intro letter of mine is really fun to write. Today, not so much. I have been a bit heartbroken the past couple of days: My dear Great-Aunt Mary left this beautiful earth Sunday morning, and I will say the planet just lost one of its sweetest ladies.…

Marcia Gagliardi

Marcia Gagliardi • Nov 25, 2013

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