tablehopper (Page 493)

(Sponsored): The Chocolate Adventure Contest Wants You.

You. Chocolate. And a special ingredient. Are you up for the Chocolate Adventure Contest? Scharffen Berger and TuttiFoodie invite you to test your culinary creativity. Combine Scharffen Berger chocolate with one or more of 12 adventure ingredients to create an original Bar recipe. Bars—you know you love ‘em. From…

Marcia Gagliardi • Nov 12, 2013

The Chatterbox

510 Openings: Osmanthus and Copan Now Open, Kingston 11 Soft Opens This Week

As previously mentioned on tablehopper, OSMANTHUS is the latest to join the list of new Rockridge restaurants—it just opened in the former Nan Yang spot. I was on College Avenue last week and decided to stop by and take a peek. The candlelit room has a sultry feeling, and…

Marcia Gagliardi • Nov 12, 2013

November 12, 2013 - This week's tablehopper: backlash.

This week's tablehopper: backlash. A dish from a Californios dinner at Naked Kitchen: Yerba Buena Fruit Cup Under the C. Photo: © tablehopper.com. So anyone who follows food media has been watching the ripples, nay, waves of rage that followed the release of Time magazine’s “Gods of…

Marcia Gagliardi • Nov 11, 2013

What’s Cookin’

This week's tablehopper: backlash.

So anyone who follows food media has been watching the ripples, nay, waves of rage that followed the release of Time magazine’s “Gods of Food” issue last week. Yes, it was a complete sausage fest, and this is what happens when an inane magazine that doesn’t know enough…

Marcia Gagliardi • Nov 11, 2013

(Sponsored): Don't Miss Giada de Laurentiis at Dominican University on Saturday November 16th

The top question Giada hears from fans? “How do you stay so trim?” The star of the Food Network’s sensational Giada at Home seeks to answer that question with her new book, Giada’s Feel Good Food. She shares 120 recipes ranging from breakfast to dessert—each with a…

Marcia Gagliardi • Nov 08, 2013

707 Scout

12 Days of Chefmas, Charcuterie Class, Sake Dinner, Red's Apple Roadhouse

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Each December, luxe resort MEADOWOOD NAPA VALLEY and its Michelin-three-star chef, Christopher Kostow, put together a lineup of international chefs and winemakers that have culinary sorts clapping their hands with the kind of glee reserved for five-…

Marcia Gagliardi • Nov 08, 2013

707 Scout

Catch the Third Annual Flavor! Napa Valley Festival November 20-24

For a taste of all things Napa, including lots of wine and food, check out the FLAVOR! NAPA VALLEY festival. From Wednesday November 20th through Sunday November 24th, catch a lineup of chefs and winemakers in classes, workshops, demonstrations, tastings, and meals. You’ll find a wide array of events,…

Marcia Gagliardi • Nov 08, 2013

The Bookworm

Arts & Eats, a Great Book to Benefit Creativity Explored and Creative Rescue

Arts & Eats: A Collaboration Between Mission District Restaurants and Creativity Explored Artists Compiled by Susan Kay and Teri Hauswirth Earlier this year, I was asked to write the introduction for this awesome new book, Arts & Eats. It was conceived and assembled by Susan Kay and Teri Hauswirth, and…

Marcia Gagliardi • Nov 08, 2013

November 8, 2013 - This week's newsletter: tantanmen meow meow.

This week's tablehopper: tantanmen meow meow. Spicy tantanmen ramen at Ramen Shop in Oakland. You want this. Photo: © tablehopper.com. I haven’t been this excited to see the end of a week in awhile—Friday, so glad you showed up! Damn, you look great! I felt like…

Marcia Gagliardi • Nov 07, 2013

What’s Cookin’

This week's tablehopper: tantanmen meow meow.

I haven’t been this excited to see the end of a week in awhile—Friday, so glad you showed up! Damn, you look great! I felt like this past week had a chain saw and was out to get me, but I was like, back OFF, Halloween was last…

Marcia Gagliardi • Nov 07, 2013

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