Live your best SF life.

A bunch of new projects are coming to the city, starting with ARTESANO in Laurel Heights in the former Asqew Grill space. It’s a new project from chef-partner Jeff Gambardella and owner Douglas Mathieux of neighboring Rigolo Café, which bills itself as “the most child-friendly restaurant in…

As previously mentioned in tablehopper, DANTE’S TABLE is now open in the Castro. For your viewing pleasure, here’s the latest copy of the lunch menu by chef Andrea Cesca. Initial opening hours: Lunch is 11:30am-2:30pm and dinner Tue-Sun 5pm-10pm. Closed Mondays. 544 Castro…

Over the weekend, Haighteration announced DA ‘PITT on Divis was shut down and is sporting an eviction notice. While I appreciate the legacy and importance of the location itself, Da ‘Pitt was completely da pits. When it was Brother-in-Laws, I would heed the siren song of the smoky…

The next time a hankering for ~HI LO~’s absolutely insane St. Louis-cut spare ribs strikes at 4:21pm, well, you’re in luck. Meatloaf sandwich for brunch? Oh yes you can. Hi Lo will now be open daily 12pm-10pm, starting this Wednesday May 1st. (Guess they were…

~CRAFTSMAN AND WOLVES~, the design-forward pâtisserie from William Werner, is expanding some elements of their business. First things first, starting Monday May 6th they’ll be serving beer and wine at their Valencia Street location, and have expanded their hours. They’ll now be open Sun-Thu until 9pm,…

One of my fab Twitter pals alerted me to the opening of FIFTY / FIFTY COFFEE AND TEA, a new café on Geary in the Inner Richmond/Laurel Heights area. On tap: Ritual coffee, bubble tea, loose teas, tea smoothies, and baked goodies from Dynamo Donut and Devil’s Teeth. Reportedly…

Just in case you head out to SHANGHAI DUMPLING KING on Balboa in the Outer Richmond for your sugar egg puff fix and wonder what the hell happened to the restaurant, a post on Chowhound announces the original location is undergoing some renovations. There’s a new location in the…

Looking for a new place to brunch? Catch Amy Brown and Joe Wolf of Marla Bakery at ~STATE BIRD PROVISIONS~ three Sundays in May: the 12th (that’s Mother’s Day, if mom is into pop-ups), the 19th, and 26th. Brunch will be served 11am-4pm, with goods like…

While I am stuffing my face at Jazz Fest this weekend with crawfish Monica, chef Justin Simoneaux of ~BOXING ROOM~ will enable you do the same! He’s added two specials to the menu in honor of the New Orleans Jazz & Heritage Festival, which also includes crawfish bread (a…