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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Flour and Co. Now Open in Nob Hill
The Chatterbox

Flour and Co. Now Open in Nob Hill

As previously mentioned on tablehopper, there’s another spot to get your baked goods on: this time, it’s FLOUR + CO. from Emily Day, who used to run operations over at La Boulange (that’s in the pre-Starbucks era), and her husband, Ryan. For some cool details on the…
Marcia Gagliardi
Marcia Gagliardi •
Noir Opens in Hayes Valley
The Chatterbox

Noir Opens in Hayes Valley

As mentioned previously on tablehopper, NOIR (music alert on that website) from owner Brian Cassanego is bringing a new place to Hayes Valley. After some chef drama, it softly opened on April 2nd, with Joanna Karlinsky (of Sweet Jo’s Chili and Bicuits) as interim chef. Look out for her…
Marcia Gagliardi
Marcia Gagliardi •
Pete Mulvihill on The Cassoulet Saved Our Marriage
The Bookworm

Pete Mulvihill on The Cassoulet Saved Our Marriage

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. The Cassoulet Saved Our Marriage: True Tales of…
Marcia Gagliardi
Marcia Gagliardi •
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