Live your best SF life.

I had a chance to swing by the brand-new THE MILL yesterday, the new collaborative bakery-café project by Four Barrel’s Jeremy Tooker and Josey Baker, he of crazy-good bread fame. It has a buzz of activity with the team furiously getting ready for the soft opening…

Here are some updates on openings around town. After holding some soft-opening hours this past weekend, ~B. PATISSERIE~ is now officially open on California Street. Release the croissants, lemon tarts, and tartines! Now open in the former Sushi Groove South is IZAKAYA HOUSE, with a menu of items ranging…

I have been sitting on this news for a good long while, but now the story is out: Real Restaurants is closing FOG CITY DINER on March 15th and will be reopening it as FOGCITY later this year with Bruce Hill (who has partnered with “the Bills” on Zero Zero,…

At ~MAVEN~in the Lower Haight, the Scoop reports that chef-partner David Kurtz has resigned; they have promoted chef de cuisine Isaac Miller to executive chef. Sounds like the portion sizes are going to be given a bit of a boost. I have enjoyed the burger, but am looking…

Here are some pop-ups to hop to this month. You won’t want to miss the opportunity to enjoy Azalina’s exceptional Malaysian dishes with a twist at ~WISE SONS DELI~ from 6pm-9pm on the following Sundays: February 17th and 24th, and March 3rd and 10th. She created…