tablehopper (Page 586)

January 29, 2013 - This week's tablehopper: let's party.

This week's tablehopper: let's party. At Naked Kitchen: masa pasta with artichoke barigoule, pecorino, and hazelnuts. Photo: © tablehopper.com. Oh, hi. Excuse me while I get out from under this pile of press releases about what to eat for Super Bowl Sunday. Speaking of, I am…

Marcia Gagliardi • Jan 28, 2013

What’s Cookin’

This week's tablehopper: let's party.

Oh, hi. Excuse me while I get out from under this pile of press releases about what to eat for Super Bowl Sunday. Speaking of, I am going to be doing a post for 7x7.com about that very thing tomorrow. Check my Facebook page or Twitter feed for a…

Marcia Gagliardi • Jan 28, 2013

The Socialite

Get Your Tickets Now for Pebble Beach Food and Wine

The sixth annual eating, drinking, and carousing extravaganza that is PEBBLE BEACH FOOD & WINE will take place this year April 4th-7th. Now is a great time to snag tickets to events you don’t want to miss, from the opening evening reception to the weekend of tasting tent action.…

Marcia Gagliardi • Jan 28, 2013

The Socialite

Some Mardi Gras Parties Where You Can Let the Good Times Roll

Hooray for Fat Tuesday! Mardi Gras is February 12th this year, and here are some spots where you can get your ragin’ Cajun on. ~TOWN HALL~ is doing its annual Mardi Gras celebration, which begins at 6pm with unlimited buttermilk fried chicken (ruh roh), étouffée, and more Creole specialities, plus…

Marcia Gagliardi • Jan 28, 2013

The Regular

b. Patisserie

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * A Preview Peek at Belinda Leong's b. Patisserie 2821 California St. San Francisco (at Divisadero St.) 415-440-1700 $ Belinda Leong, Michel Suas, chef Cuisine * Bakery Features * Breakfast * Lunch…

Marcia Gagliardi • Jan 27, 2013

January 25, 2013 - This week's tablehopper: please pack your fork and go.

This week's tablehopper: please pack your fork and go. Best appetizer evah: one tray of Russian uni, and two spoons. (Sorry, I can’t tell you where just yet…) Photo: © tablehopper.com. Ahhh, hello sun. Thanks for showing up this Friday. The nice weather is making me want…

Marcia Gagliardi • Jan 24, 2013

What’s Cookin’

This week's tablehopper: please pack your fork and go.

Ahhh, hello sun. Thanks for showing up this Friday. The nice weather is making me want to get out of town, and after writing today’s jetsetter piece on Healdsburg, I am definitely feeling the call of the road (and the chicken legs at Pizzando). Today we also have a…

Marcia Gagliardi • Jan 24, 2013

The Wino

Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb (Heirloom Café)

Alan Goldfarb was the wine editor at the St. Helena Star, where it is said that assignment must be akin to covering Catholicism in Vatican City. He was also the senior editor for AppellationAmerica.com. His work has appeared in the San Jose Mercury News, Wine Enthusiast, and Decanter. He’…

Marcia Gagliardi • Jan 24, 2013

The Chatterbox

Caña Cuban Café Now Open (Softly) in the Mission

A report by Dana Massey-Todd. As previously reported on tablehopper, Oakland’s CAÑA CUBAN RESTAURANT (musica alert!) was opening in the former Circolo location in the Mission. Well, it is now open softly for lunch. The new outpost features many of the same Cuban dishes as the Oakland one, though…

Marcia Gagliardi • Jan 22, 2013

The Chatterbox

The Latest News at Broken Record (Say Hello to Brunch!)

After chefs Shane LaValley and James Moisey left ~BROKEN RECORD~ to open up their own place, Rickybobby in the Lower Haight, BR owner Jason King has now brought in a new chef, Mark Furr. Furr was previously making some of the tastiest chicken in the city I have ever had…

Marcia Gagliardi • Jan 22, 2013

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