Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

This week's tablehopper: rabbit, rabbit.
What’s Cookin’

This week's tablehopper: rabbit, rabbit.

Yup, it’s February 1st already—time keeps on slippin’… It’s been a busy week, with an unexpected dinner at dopo on Tuesday night when I forgot Ramen Shop in Oakland was closed on Tuesdays (don’t make the same mistake, kids)—although trust, the arancini, pickled herring, and…
Marcia Gagliardi
Marcia Gagliardi
Charles Chocolates Coming Soon. Very Soon.
The Chatterbox

Charles Chocolates Coming Soon. Very Soon.

A report from Dana Massey-Todd. As previously reported on tablehopper, the wonderful candymaker Chuck Siegel is back in action, this time in the Mission. His new location for CHARLES CHOCOLATES is on Florida Street in the former Potrero Brewing Co. space, just down the way from the new Heath…
Marcia Gagliardi
Marcia Gagliardi
Coming Soon: The But 'n Ben
The Chatterbox

Coming Soon: The But 'n Ben

I was happy to learn Alison McQuade of McQuade’s Celtic Chutneys is on the hunt to open up a Scottish café called THE BUT ‘N BEN (it’s Scottish for “a little cottage”). It will be open for breakfast and lunch, serving everything from potato scones with a variety…
Marcia Gagliardi
Marcia Gagliardi
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