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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

(Sponsored): A Whole Lot More Than Tchotchkes
The Sponsor

(Sponsored): A Whole Lot More Than Tchotchkes

It’s holiday time! What’s your company doing for its customers, clients, and employees? Let Poppy Promos help you come up with the perfect branded item. With our vast selection of more than 800,000 products, almost anything can be imprinted with your company logo or name. Our diverse…
Marcia Gagliardi
Marcia Gagliardi •
Wine Events: Bubbly Action, Holiday Wine Pairing, and Enoteca 100
The Lush

Wine Events: Bubbly Action, Holiday Wine Pairing, and Enoteca 100

Whoooa, this is some pretty serious bubbly! On Wednesday December 5th, Uncorked Events will be hosting Pinot and Bubbles, a veritable sparkling and pinot extravaganza. There will be bubbly offerings from 10 countries, including heavy-hitter brands, like France’s Perrier-JouĂ«t and California’s Roederer Estate, and smaller, more…
Marcia Gagliardi
Marcia Gagliardi •
November 13, 2012 - This week's tablehopper: gobble.
Newsletter

November 13, 2012 - This week's tablehopper: gobble.

This week's tablehopper: gobble.                     Quail egg samosa at Campton Place. Photo: © tablehopper.com. Well, howdy. Did you have a rocking weekend? I think I am finally on the other side of this damn cold, eight days later (it’s so lame, don’t catch it). However, it did…
Marcia Gagliardi
Marcia Gagliardi •
Insider Tips on Throwing a Fab DIY Thanksgiving
The Socialite

Insider Tips on Throwing a Fab DIY Thanksgiving

Nothing shows off culinary chops like hosting Thanksgiving. If you’ve been slated as this year’s host, here are some resources for the big day. Sharpen those knives, get out that apron, and get cookin’! First things first, brush up on your cooking skills with a demonstration by chef,…
Marcia Gagliardi
Marcia Gagliardi •
Man of La Plancha: Bravas Opens
707 Scout

Man of La Plancha: Bravas Opens

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. We’ve all gotten a bit too comfortable with the term tapas. Spanish for “cover,” it originally referred to slices of bread, meat, and cheese served atop a glass of wine or sherry to keep the flies out (or…
Marcia Gagliardi
Marcia Gagliardi •
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