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And here’s some more news of yet another opening in the Mission! At 2282 Mission Street, in the former Acaxutla location, THE MISSION OYSTER BAR SEAFOOD RESTAURANT is slated to open later this fall. Owner Fredy Gamez worked as a chef at Anchor Oyster Bar for 18 years and…

As previously mentioned on tablehopper, Yigit Pura of Top Chef: Just Desserts is opening a pâtisserie in Macy’s at Union Square. After some construction complications, TOUT SWEET PÂTISSERIE will officially be opening on Saturday September 8th. The first 100 people through the doors on Saturday at 10am will receive…

This Friday September 7th, forageSF’s UNDERGROUND MARKET is back and better than ever. Head over to Public Works and check out a bunch of new vendors, and well as some tried-and-true oldies. Some of the new faces will include OneNinetySeven coffee and spring rolls, Cava Funnel Cakes,…

The Japanese rice ball specialist ONIGILLY is (softly) opening their first brick-and-mortar location today, after years of popping up all over the place. The owner and chef, Koji Kanematsu, got started in the incubation program at La Cocina, and has been making his delicious onigiri rice ball snack…

Ready for a good old-fashioned block party, San Francisco style? Excellent, because the PARTY ON BLOCK 18 is coming soon. The biennial event comes to us Saturday September 29th, from 12pm-6pm. Eighteenth Street between Guerrero and Dolores will be closed to cars, and the businesses along the block…

As previously reported on tablehopper, ACAPULCO in Alameda is reopening. Mike Wiesner of Paradiso in San Leandro and his business partner Gordon Galvan have purchased the restaurant. The two previously collaborated on Boulevard Burger in San Leandro and Castro Valley. They are still working on permits for the Acapulco building,…