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Tipster Jason B. writes in: “Went to TANGERINE for dinner tonight and they had a sign up they are moving at the end of August to a new location a few blocks away.” Still waiting to hear back from the chef-owner on where exactly that is; stand by for…

This is interesting and unexpected news: Eater reports that chef de cuisine Michael Gaines (previously Manresa) is out at ~CENTRAL KITCHEN~, just as the restaurant completes its third month. Chef-partner Thomas McNaughton spins it thusly: “He and I have been friends for eight years. He came on to help…

If you have a sweet tooth, you’re in luck, because there are some exciting developments in the world of candy (and soda too). In the Mission, Taylor’s Tonics of unusual soda-flavor fame is getting ready to open THE FIZZARY. The Fizzary will offer retail sales of Taylor’…

As most of us have heard, public education has been hit particularly hard by the recession, and dwindling public funds have caused cuts to many of our public universities’ finest programs. City College’s highly respected Culinary Arts and Hospitality program has been no exception, and some of the city’…

~ATELIER CRENN~ will continue their fascinating and poetic take on cooking on Tuesday August 14th and Wednesday August 15th when they host chef Scott Anderson of Elements in New Jersey in another installment of Dialogue: A Series of Collaborations, Creativity, and Conversations. The dinner will be a food “conversation” between…