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Opening on Thursday May 31st is SALUMERIA, the project opening next door to Central Kitchen from the flour + water team. I took a tour of the space a couple of weeks ago, but sadly wasn’t allowed to take pics. Anyway, here are the details: this delicatessen is taking a…

A couple of weeks ago, I heard word about the Bon Vivants opening a new bar in the Renoir Hotel at 7th and Market streets called Rio Grande (although I had to keep quiet about it), and I saw signs for FoodLab on the side of the hotel; now a…

Chef-owner Charlie Kleinman and the rest of his ~WEXLER’S~ team are launching Wexler’s Back, a new barbecue shack and smoking truck on wheels that they will be parking on Commercial Street alley (behind the restaurant) for lunch Mon-Fri. Kleinman writes: “Gone is the ‘clever twist on BBQ’ from…

A random roundup of projects that are coming soon: first, chef Loretta Keller (COCO500) is partnering with Bon Appétit Management Company to create the menus and food for the two cafés planned for the upcoming Exploratorium location at Pier 15. The new location will open in 2013. Embarcadero at Green…

Here’s an update on some kitchen staff movements around town. First, executive chef David Taylor of ~A16~ has been replaced by Christopher Thompson, previously sous chef (and also behind A16’s butchery and salumi program), as reported by the Scoop. Over at ~AME~, Randy Lutz has been named new…

Edible Escapes was the first to release the news of the closure of FIOR D’ITALIA, known for being America’s oldest Italian restaurant. After a 126-year run, the restaurant closed last night. Scoop mentions partner Trudy Audieri “and her husband Gianni (also the chef) want to reopen Fior D’…

Pssst, thought you’d like to know ~LOCAL’S CORNER~ is launching an oyster happy hour every Tue-Sat from 2pm-6pm. Get two-for-one oysters and $5 Dashe Cellars rosé. It all starts today, Tuesday May 22nd. Interior of Local’s Corner. Photo: © tablehopper.com.…

A couple of restaurants are hosting special guests next month. First, owner Rick Hackett of BOCANOVA in Jack London Square is hosting his next Rick’s Supper Club on Thursday June 7th. There will be a five-course sustainable seafood menu served family style in partnership with Monterey Fish Market’s…

A guest post by Dana Massey-Todd. If you’ve ever secretly longed for a simpler time, when women were women, men were men, we all smoked cigarettes, and everyone wore a hat, hike on up to Nob Hill’s TOP OF THE MARK for Tuesday pairings of classic films and…